Whole Orange Cake – Flourless Recipe
This Whole Orange Cake is a moist, flavorful flourless cake made with whole boiled oranges, almond flour, eggs, and sugar. It offers a naturally gluten-free and rich citrus taste with a tender crumb, perfect for an elegant dessert or tea-time treat.
- Prep Time: 15 minutes (plus 1 hour simmering time)
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes to 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Cake Ingredients
- 2 medium oranges (seedless, preferably organic)
- 6 large eggs
- 1 cup granulated sugar
- 2 1/2 cups almond flour (finely ground almonds)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- powdered sugar for dusting (optional)
Instructions
- Prepare the Oranges: Place whole oranges in a pot of water, bring to a boil, then reduce heat and simmer for 1 hour. Drain and let them cool completely.
- Cut and Deseed: Once cooled, cut the oranges into chunks with the peel on, and carefully remove any seeds.
- Blend the Oranges: Blend the entire oranges in a food processor or blender until smooth to create an orange purée.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line it to prevent sticking.
- Mix the Batter: In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy, about 2–3 minutes. Gently fold in the orange purée, almond flour, baking powder, and salt until fully combined.
- Bake the Cake: Pour the batter into the prepared pan and bake for 50–60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when the cake is done.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- Using seedless organic oranges improves flavor and reduces bitterness.
- Simmering oranges whole softens the peel and reduces bitterness, essential for a balanced taste.
- This cake is naturally gluten-free due to the use of almond flour instead of wheat flour.
- Ensure the batter is well mixed but avoid overmixing to keep a tender texture.
- Use a springform pan for easier removal without damaging the cake’s shape.
- Let the cake cool fully to enhance flavor and texture before slicing.
- Optionally dust with powdered sugar for an attractive finish.
Keywords: orange cake, flourless cake, almond flour dessert, gluten free cake, citrus cake, healthy dessert
Find it online: https://jedentaglecker.com/whole-orange-cake-flourless-recipe/
