White Christmas Colada Recipe
The White Christmas Colada is a festive and creamy tropical cocktail that combines smooth white rum with rich coconut milk and a hint of coconut liqueur, enhanced by delicate notes of white crème de cacao, lime juice, and vanilla. Perfectly blended and garnished with cocoa powder and cranberries, this cocktail brings a refreshing yet indulgent vibe to any holiday or summer celebration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Blending
- Cuisine: International
Ingredients
Scale
Liquids
- 2 fl oz White Rum
- 1.5 fl oz Coconut Milk
- 0.5 fl oz Coconut Liqueur
- 0.25 fl oz White Crème De Cacao
- 1 tsp Lime Juice
- 3 drops Vanilla Extract
Garnish
- 1 pinch Cocoa Powder
- 3 Cranberries
Others
- Ice cubes (quantity as desired for blending)
Instructions
- Combine Ingredients: Add white rum, coconut milk, coconut liqueur, white crème de cacao, lime juice, vanilla extract, and a handful of cubed ice into a blender.
- Blend: Blend all ingredients until the texture is smooth and creamy, adjusting the ice amount to reach your preferred consistency.
- Serve: Pour the blended mixture into a hurricane glass, ensuring a smooth pour to maintain the creamy texture.
- Garnish: Lightly dust the top with a pinch of cocoa powder and place three cranberries on the surface or rim for a festive touch.
Notes
- For a thicker texture, add more ice before blending.
- Use fresh lime juice for the best flavor balance.
- To make the cocktail less sweet, adjust the amount of coconut liqueur or crème de cacao.
- This cocktail is best served immediately to retain the creamy texture and fresh garnish appearance.
- Substitute coconut milk with coconut cream for a richer taste, but reduce other creamy elements accordingly.
Keywords: White Christmas Colada, creamy cocktail, tropical cocktail, coconut rum drink, holiday cocktail, blended cocktail, festive drink
Find it online: https://jedentaglecker.com/white-christmas-colada-recipe/
