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Viral Trader Dumpling Bake Recipe

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★★★★★

4.8 from 89 reviews

This Viral Trader Dumpling Bake is a flavorful and easy-to-make dish featuring frozen potstickers baked in a creamy Thai-style red curry sauce. With a perfect balance of savory Soyaki, aromatic garlic, and rich coconut milk, this recipe is a hassle-free oven-baked meal topped with fresh cilantro, green onions, and a crunchy chili onion garnish for added texture and spice.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup Soyaki
  • 3/4 bottle Thai-style red curry sauce (prepared simmer sauce, not red curry paste)
  • 1 cup coconut milk (not sweetened coconut cream, like Coco Lopez)
  • 1 tablespoon minced garlic
  • 1/2 cup water

Main Ingredients

  • 20 frozen potstickers of choice

Garnish

  • Fresh cilantro, chopped
  • Green onions, thinly sliced
  • A spoonful of Crunchy Chili Onion or chili crisp

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potstickers evenly while melding the flavors of the sauce.
  2. Make Sauce: In a small bowl, whisk together the Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until fully combined for a creamy, savory base.
  3. Arrange Potstickers: Place about 20 frozen potstickers evenly in a baking dish, ensuring they are spaced to allow the sauce to coat each piece.
  4. Pour Sauce: Evenly pour the prepared sauce mixture over the potstickers, ensuring they are fully immersed for maximum flavor infusion.
  5. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 to 40 minutes until the potstickers are cooked thoroughly and tender.
  6. Garnish and Serve: Remove from oven, uncover, and finish by sprinkling fresh chopped cilantro, thinly sliced green onions, and a spoonful of Crunchy Chili Onion or chili crisp on top before serving for added freshness and crunch.

Notes

  • Use prepared simmer sauce specifically labeled Thai-style red curry sauce for authentic flavor—avoid using red curry paste as it is not pre-mixed with liquids.
  • Coconut milk should be regular canned coconut milk, not sweetened cream alternatives like Coco Lopez to avoid an overly sweet outcome.
  • Cover the dish tightly when baking to ensure moisture retention and even cooking of the potstickers.
  • Adjust garnishes to taste; chili crisp adds a spicy crunch, but it can be omitted for a milder flavor.
  • This dish works well with any variety of frozen potstickers—vegetarian or meat options can be used.

Keywords: potstickers, dumpling bake, Thai red curry, coconut milk, baked dumplings, easy dinner, vegan option, spicy garnish

Find it online: https://jedentaglecker.com/viral-trader-dumpling-bake-recipe/