Viral Grinder Grilled Cheese Sandwich Recipe
This Viral Grinder Grilled Cheese Sandwich combines melty cheeses and flavorful turkey deli meats layered between buttery sourdough bread slices, grilled to a perfect golden crisp. Inside, a tangy and crunchy salad mixture of lettuce, red onion, and banana peppers with a zesty mayo dressing provides a fresh contrast. A delightful twist on the classic grilled cheese, this sandwich delivers a satisfying blend of savory, creamy, and tangy flavors with crisp textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 4 slices sourdough bread
- 8–10 slices cheese (such as havarti or sharp cheddar)
- 1 lb. deli-sliced turkey (turkey salami and turkey pepperoni)
- 5 tablespoons softened butter
- 3 tablespoons grated parmesan cheese
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- 1/2 head iceberg lettuce (shredded)
- 1/4 red onion (thinly sliced)
- 1/3 cup banana peppers (chopped)
Instructions
- Prepare the butter mixture: In a bowl, combine softened butter, grated parmesan cheese, and garlic powder. Mix well until fully incorporated. Spread this flavorful butter mixture evenly on one side of each slice of sourdough bread.
- Assemble the sandwich: Layer the turkey deli meats, including turkey salami and turkey pepperoni, along with the slices of havarti or sharp cheddar cheese between two slices of the prepared bread, buttered side out.
- Grill the sandwich: Heat a nonstick skillet over low heat. Place the sandwich in the skillet and toast each side slowly until the bread is golden brown and crispy, and the cheese has melted thoroughly. This may take several minutes per side; be patient to avoid burning while ensuring a perfect melt.
- Prepare the salad mixture: In a separate bowl, combine the mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and black pepper. Toss in the shredded iceberg lettuce, thinly sliced red onion, and chopped banana peppers, mixing everything gently until the salad is evenly coated with the dressing.
- Finish the sandwich: Once toasted, carefully open the sandwich and spread the prepared salad mixture inside. Close the sandwich and press lightly to secure. Serve immediately for the best texture and flavor contrast.
Notes
- Use low heat while grilling to ensure the cheese melts without burning the bread.
- Fresh banana peppers add a tangy kick; substitute with pickled pepperoncini if unavailable.
- For extra flavor, add a dash of garlic powder to the butter mixture.
- You can customize the sandwich with different cheeses like mozzarella or Swiss for a different flavor profile.
- Serve immediately after assembling with the salad to keep the bread crisp.
Keywords: grilled cheese sandwich, turkey sandwich, sourdough bread, melty cheese, grilled sandwich, deli meats, homemade grilled cheese, sandwich salad
