Viral Grinder Grilled Cheese Sandwich Recipe

Introduction

The Viral Grinder Grilled Cheese Sandwich is a delicious twist on the classic grilled cheese, packed with layers of savory turkey deli meats, melted cheese, and a fresh, tangy salad inside. This sandwich offers a perfect balance of crispy bread, melty cheese, and zesty fillings that make it irresistible for lunch or a hearty snack.

Ingredients

• 4 slices sourdough bread
• 8-10 slices cheese (such as Havarti or sharp cheddar)
• 1 lb. deli-sliced turkey (turkey salami and turkey pepperoni)
• 5 tablespoons softened butter
• 3 tablespoons grated parmesan cheese
• 3 tablespoons mayonnaise
• 1 tablespoon red grape juice vinegar
• 1/2 head iceberg lettuce (shredded)
• 1/4 red onion (thinly sliced)
• 1/3 cup banana peppers (chopped)

Instructions

1. Step 1: In a bowl, combine the softened butter, grated parmesan cheese, and garlic powder. Spread this mixture evenly on one side of each slice of sourdough bread.
2. Step 2: On the unbuttered sides of two bread slices, layer the turkey deli meats and cheese. Then place the other two slices on top with the buttered side facing out to form two sandwiches.
3. Step 3: Heat a nonstick skillet over low heat. Toast each sandwich for several minutes on each side until the bread is golden brown and the cheese is fully melted, being careful not to burn the bread.
4. Step 4: In a separate bowl, mix the mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly ground pepper. Add the shredded lettuce, thinly sliced red onion, and chopped banana peppers, then toss everything together to create a flavorful salad mixture.
5. Step 5: Once the sandwiches are toasted, carefully open each one and spoon the salad mixture inside. Close the sandwich and press gently to combine all the flavors before serving.

Tips & Variations

• Use a mix of cheeses like mozzarella or gouda for a different flavor profile and extra meltiness.
• Swap iceberg lettuce for arugula or spinach for a peppery or earthy bite.
• For a vegetarian version, replace turkey deli meats with grilled vegetables or avocado slices.
• If you like a spicier kick, add a few dashes of hot sauce to the mayonnaise mixture.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat until the cheese melts again to preserve the crispy texture. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread besides sourdough?

Yes, you can use any sturdy bread like ciabatta, rye, or a hearty sandwich loaf. Just make sure it’s thick enough to hold the fillings without becoming too soggy.

What can I use if I don’t have banana peppers?

If you don’t have banana peppers, you can substitute with pickled jalapeños, pepperoncini, or even sliced pickles to add a similar tangy and slightly spicy flavor.

Viral Grinder Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.6 from 59 reviews

This Viral Grinder Grilled Cheese Sandwich combines melty cheeses and flavorful turkey deli meats layered between buttery sourdough bread slices, grilled to a perfect golden crisp. Inside, a tangy and crunchy salad mixture of lettuce, red onion, and banana peppers with a zesty mayo dressing provides a fresh contrast. A delightful twist on the classic grilled cheese, this sandwich delivers a satisfying blend of savory, creamy, and tangy flavors with crisp textures.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 slices sourdough bread
• 8–10 slices cheese (such as havarti or sharp cheddar)
• 1 lb. deli-sliced turkey (turkey salami and turkey pepperoni)
• 5 tablespoons softened butter
• 3 tablespoons grated parmesan cheese
• 3 tablespoons mayonnaise
• 1 tablespoon red grape juice vinegar
• 1/2 head iceberg lettuce (shredded)
• 1/4 red onion (thinly sliced)
• 1/3 cup banana peppers (chopped)

Instructions

1. Prepare the butter mixture: In a bowl, combine softened butter, grated parmesan cheese, and garlic powder. Mix well until fully incorporated. Spread this flavorful butter mixture evenly on one side of each slice of sourdough bread.
2. Assemble the sandwich: Layer the turkey deli meats, including turkey salami and turkey pepperoni, along with the slices of havarti or sharp cheddar cheese between two slices of the prepared bread, buttered side out.
3. Grill the sandwich: Heat a nonstick skillet over low heat. Place the sandwich in the skillet and toast each side slowly until the bread is golden brown and crispy, and the cheese has melted thoroughly. This may take several minutes per side; be patient to avoid burning while ensuring a perfect melt.
4. Prepare the salad mixture: In a separate bowl, combine the mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and black pepper. Toss in the shredded iceberg lettuce, thinly sliced red onion, and chopped banana peppers, mixing everything gently until the salad is evenly coated with the dressing.
5. Finish the sandwich: Once toasted, carefully open the sandwich and spread the prepared salad mixture inside. Close the sandwich and press lightly to secure. Serve immediately for the best texture and flavor contrast.

Notes

• Use low heat while grilling to ensure the cheese melts without burning the bread.
• Fresh banana peppers add a tangy kick; substitute with pickled pepperoncini if unavailable.
• For extra flavor, add a dash of garlic powder to the butter mixture.
• You can customize the sandwich with different cheeses like mozzarella or Swiss for a different flavor profile.
• Serve immediately after assembling with the salad to keep the bread crisp.

Keywords: grilled cheese sandwich, turkey sandwich, sourdough bread, melty cheese, grilled sandwich, deli meats, homemade grilled cheese, sandwich salad