Viral Egg Sandwich Muffin Recipe

Introduction

This viral egg sandwich muffin is a delightful twist on the classic breakfast sandwich. Spiced eggs cooked right under toasted English muffins with melted cheese make for a cozy, flavorful morning treat. It’s easy to prepare and sure to become a favorite.

Ingredients

• 2 English muffins, split
• 2 tablespoons unsalted butter
• 2 slices cheddar cheese or Swiss cheese
• 4 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until melted.
2. Step 2: Crack the four large eggs directly into the heated skillet and gently break the yolks with a spatula. Evenly distribute the cinnamon, nutmeg, allspice, cloves, salt, and black pepper over the eggs.
3. Step 3: Immediately place the split English muffin halves, cut-side down, onto the uncooked side of the eggs, ensuring direct contact.
4. Step 4: Cook for 2 to 3 minutes until the eggs are mostly set and the bottoms of the muffins are lightly toasted.
5. Step 5: Using a wide spatula, carefully invert the entire egg-muffin assembly so the English muffins are now on the skillet surface and the eggs are facing upward.
6. Step 6: Place one slice of cheddar or Swiss cheese over each egg portion.
7. Step 7: Fold the cooked edges of the eggs neatly over the muffins, then press the muffin halves together to form sandwiches.
8. Step 8: Add the remaining 1 tablespoon of butter to the pan and toast the assembled sandwiches on both sides until golden brown and the cheese is fully melted, about 2 minutes per side.
9. Step 9: Transfer sandwiches to plates and serve immediately while hot.

Tips & Variations

• Use your favorite cheese or add a slice of cooked bacon or ham for extra flavor.
• For a dairy-free version, substitute butter with oil and use a vegan cheese alternative.
• Adjust the spice levels by reducing or omitting the ground cloves and allspice if you prefer a milder taste.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispness and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of English muffins?

Yes, you can substitute with bagels, sandwich thins, or toasted bread slices, though the cooking method may vary slightly.

How can I make these sandwiches ahead of time?

Prepare the egg mixture in advance and store it separately. Assemble and cook the sandwiches fresh in the morning for best texture and flavor.

Viral Egg Sandwich Muffin Recipe

Print Recipe

★★★★★

4.5 from 115 reviews

This Viral Egg Sandwich Muffin recipe features perfectly spiced eggs cooked in a skillet alongside toasted English muffins topped with melted cheddar or Swiss cheese. A cozy and flavorful breakfast sandwich infused with warm spices like cinnamon, nutmeg, and allspice, it’s a delicious and satisfying morning treat.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 English muffins, split
• 2 tablespoons unsalted butter
• 2 slices cheddar cheese or Swiss cheese
• 4 large eggs

Spices

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• Pinch salt
• Pinch black pepper

Instructions

1. Heat the butter: Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until melted, preparing the pan for cooking the eggs.
2. Cook the eggs with spices: Crack the four large eggs directly into the skillet and gently break the yolks with a spatula. Evenly sprinkle cinnamon, nutmeg, allspice, cloves, salt, and black pepper over the eggs for flavor.
3. Add English muffin halves: Immediately place the split English muffin halves, cut-side down, on the uncooked sides of the eggs, ensuring the muffins make direct contact with the eggs.
4. Cook until eggs set and muffins toast: Cook for 2 to 3 minutes until the eggs are mostly set and the bottoms of the muffins are lightly toasted.
5. Invert the egg-muffin assembly: Using a wide spatula, carefully flip the entire assembly so the English muffins are now directly on the skillet and the eggs face upwards.
6. Add cheese slices: Place one slice of cheddar or Swiss cheese on each egg portion to allow it to melt.
7. Fold eggs and form sandwiches: Fold the cooked edges of the eggs neatly over the muffins, then press the muffin halves together to form complete sandwiches.
8. Toast sandwiches: Add the remaining 1 tablespoon of butter to the pan, then toast the assembled sandwiches on both sides until they are golden brown and the cheese is fully melted, about 2 minutes per side.
9. Serve hot: Transfer the sandwiches to plates and serve immediately while hot for the best taste and texture.

Notes

• Use a nonstick skillet for easy flipping and cooking.
• Customize the cheese choice between cheddar or Swiss as preferred.
• Adjust spices according to taste or omit if preferred milder flavors.
• Serve immediately to enjoy melted cheese and crisp muffins.
• For extra flavor, consider adding cooked bacon or sausage inside the sandwich.

Keywords: Egg sandwich, English muffin, breakfast recipe, spiced eggs, melted cheese sandwich