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Vanilla Raspberry Chia Pudding Recipe

4.6 from 147 reviews

A creamy and refreshing Vanilla Raspberry Chia Pudding that combines the nutty texture of chia seeds with sweet vanilla and vibrant raspberries. Perfect for a healthy breakfast, snack, or light dessert, this pudding is naturally gluten-free, vegan, and easy to prepare with simple ingredients.

Ingredients

Scale

Chia Pudding

  • 3 tablespoons chia seeds
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1 teaspoon pure vanilla extract
  • 12 teaspoons maple syrup or honey (optional)

Raspberry Layer

  • ½ cup fresh or frozen raspberries

Garnish

  • Fresh raspberries (optional)
  • Mint leaves (optional)

Instructions

  1. Combine Ingredients: In a bowl, mix together the chia seeds, almond milk, vanilla extract, and sweetener (maple syrup or honey) until well combined and the chia seeds are evenly dispersed.
  2. Chill: Cover the mixture and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes to prevent the chia seeds from clumping and to ensure a smooth pudding texture.
  3. Prepare Raspberry Layer: Mash the raspberries with a fork or blend them lightly to create a smooth or slightly chunky texture depending on your preference.
  4. Assemble and Serve: In serving glasses or bowls, layer the chia pudding and mashed raspberries. Garnish with fresh raspberries and mint leaves if desired. Serve chilled for the best flavor and texture.

Notes

  • Adjust the sweetness to your taste by adding more or less maple syrup or honey.
  • You can substitute almond milk with other plant-based or dairy milk according to dietary needs.
  • Overnight chilling helps the chia seeds absorb the liquid fully, creating a gel-like consistency.
  • For a smoother pudding, blend the chia mixture briefly after chilling before layering.
  • Fresh raspberries are preferred for garnish to add a burst of freshness and color.

Keywords: chia pudding, vanilla chia pudding, raspberry chia pudding, healthy dessert, vegan dessert, gluten free pudding, no bake pudding