Vanilla Raspberry Chia Pudding Recipe
Introduction
Vanilla Raspberry Chia Pudding is a simple, creamy, and refreshing treat perfect for breakfast or a healthy snack. Combining the subtle sweetness of vanilla with vibrant raspberries, this pudding is both nutritious and easy to prepare.
Ingredients
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon pure vanilla extract
- 1-2 teaspoons maple syrup or honey (optional)
- ½ cup fresh or frozen raspberries
- Fresh raspberries and mint leaves for garnish (optional)
Instructions
- Step 1: In a bowl, mix chia seeds, almond milk, vanilla extract, and maple syrup or honey (if using) until well combined.
- Step 2: Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps.
- Step 3: Mash or blend the raspberries until you achieve a smooth or slightly chunky texture, depending on your preference.
- Step 4: Layer the chia pudding and the mashed raspberries in serving glasses. Garnish with fresh raspberries and mint leaves if desired, and serve chilled.
Tips & Variations
- For a richer flavor, substitute almond milk with coconut milk or oat milk.
- Add a handful of chopped nuts or granola for a crunchy texture.
- Use frozen raspberries in the mashed layer for a thicker, colder texture.
- Adjust sweetness to taste by varying the amount of maple syrup or honey.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 3 days. Keep the raspberry layer separate if possible to maintain freshness. Re-stir before serving and enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of raspberries?
Yes, you can substitute raspberries with strawberries, blueberries, or mango for different flavors.
Do I need to soak the chia seeds overnight?
Soaking chia seeds for at least 4 hours or overnight helps them absorb the liquid and develop the pudding’s creamy texture, but you can stir after 30 minutes to speed up the process.
PrintVanilla Raspberry Chia Pudding Recipe
A creamy and refreshing Vanilla Raspberry Chia Pudding that combines the nutty texture of chia seeds with sweet vanilla and vibrant raspberries. Perfect for a healthy breakfast, snack, or light dessert, this pudding is naturally gluten-free, vegan, and easy to prepare with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chia Pudding
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon pure vanilla extract
- 1–2 teaspoons maple syrup or honey (optional)
Raspberry Layer
- ½ cup fresh or frozen raspberries
Garnish
- Fresh raspberries (optional)
- Mint leaves (optional)
Instructions
- Combine Ingredients: In a bowl, mix together the chia seeds, almond milk, vanilla extract, and sweetener (maple syrup or honey) until well combined and the chia seeds are evenly dispersed.
- Chill: Cover the mixture and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes to prevent the chia seeds from clumping and to ensure a smooth pudding texture.
- Prepare Raspberry Layer: Mash the raspberries with a fork or blend them lightly to create a smooth or slightly chunky texture depending on your preference.
- Assemble and Serve: In serving glasses or bowls, layer the chia pudding and mashed raspberries. Garnish with fresh raspberries and mint leaves if desired. Serve chilled for the best flavor and texture.
Notes
- Adjust the sweetness to your taste by adding more or less maple syrup or honey.
- You can substitute almond milk with other plant-based or dairy milk according to dietary needs.
- Overnight chilling helps the chia seeds absorb the liquid fully, creating a gel-like consistency.
- For a smoother pudding, blend the chia mixture briefly after chilling before layering.
- Fresh raspberries are preferred for garnish to add a burst of freshness and color.
Keywords: chia pudding, vanilla chia pudding, raspberry chia pudding, healthy dessert, vegan dessert, gluten free pudding, no bake pudding
