Toasted Marshmallow Cold Brew with Vanilla Cold Foam Recipe
This Toasted Marshmallow Cold Brew with Vanilla Cold Foam is a refreshing and indulgent coffee drink perfect for warm days or whenever you need a sweet, creamy caffeine boost. Combining robust cold brew coffee with the rich flavor of toasted marshmallow syrup and topped with smooth vanilla-infused cold foam, it offers a delightful balance of bold and sweet flavors. Easy to prepare with store-bought or homemade ingredients, this drink is sure to become a favorite indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Drink:
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons toasted marshmallow syrup (store-bought or homemade)
- Ice, as needed
For the Vanilla Cold Foam:
- 1/4 cup cold heavy cream
- 2 tablespoons 2% or whole milk
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon sugar or maple syrup (optional)
Instructions
- Fill your glass with ice and pour in cold brew: Add ice to a tall glass and pour in 1 cup of cold brew coffee to start your refreshing drink with a chilled base.
- Add toasted marshmallow syrup and stir: Pour in 2 tablespoons of toasted marshmallow syrup and stir well to combine it evenly with the cold brew, infusing the coffee with a sweet, smoky marshmallow flavor.
- Mix cold foam ingredients: In a small bowl or cup, combine 1/4 cup cold heavy cream, 2 tablespoons milk, 1/2 teaspoon vanilla extract, and 1/2 tablespoon sugar or maple syrup if you prefer extra sweetness.
- Froth the cold foam: Use a handheld frother or a whisk to vigorously froth the cream mixture until it becomes thick, fluffy, yet still pourable. This usually takes around 20 to 30 seconds.
- Pour foam over coffee: Gently pour the vanilla cold foam on top of the cold brew. You can let it sit as a creamy layer or lightly swirl it into the drink. For an extra touch, sprinkle cinnamon or toasted marshmallow bits on top to garnish.
Notes
- Use a high-quality cold brew for the best flavor.
- Homemade toasted marshmallow syrup can be made by caramelizing marshmallows with simple syrup for a richer taste.
- To make the vanilla cold foam vegan, substitute the heavy cream and milk with coconut cream and a plant-based milk.
- Adjust the sweetness by varying the amount of syrup in the drink and sugar in the foam.
- Serve immediately to enjoy the cold foam at its fluffiest texture.
Keywords: Cold Brew, Toasted Marshmallow, Vanilla Cold Foam, Iced Coffee, Coffee Beverage, Summer Drink, Sweet Coffee
