The Viral Gelatin Trick: How to Make Perfectly Set Gelatin Cubes Recipe
Discover the simple and trendy viral gelatin trick that transforms a few basic ingredients into a refreshing and healthy gelatin treat. This easy-to-make recipe uses unflavored gelatin combined with water, a splash of apple cider vinegar or lemon juice, and a touch of natural sweetener to create a delightful snack or dessert. Perfect for those looking to add collagen or protein to their diet in a tasty and convenient way.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: About 8-10 gelatin cubes 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Gelatin Mixture
- ½ cup hot water, steaming but not boiling
- 1 tablespoon unflavored gelatin (or 1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or stevia (or sweetener of choice)
- ½ cup cold water
Instructions
- Heat Water: Heat ½ cup of water until it is steaming but not boiling. This ensures the gelatin will dissolve properly without losing its gelling power.
- Dissolve Gelatin: Slowly sprinkle the unflavored gelatin over the hot water while stirring continuously until the gelatin is fully dissolved. Some foam on the surface is normal and acceptable.
- Add Other Ingredients: Stir in the apple cider vinegar or fresh lemon juice along with your preferred sweetener like honey or stevia. Mix thoroughly so all ingredients blend evenly.
- Cool the Mixture: Pour in the remaining ½ cup of cold water to cool the gelatin mixture right away, helping it set to the correct texture later.
- Transfer to Mold: Pour the mixture into a glass dish or silicone mold of your choice to shape the gelatin cubes.
- Refrigerate: Place the mold in the refrigerator for at least 2 hours, or until the gelatin is completely set and firm to the touch.
- Serve and Store: Once set, cut the gelatin into cubes and store them in an airtight container in the refrigerator. The gelatin cubes will keep well for up to 5 days.
Notes
- Ensure the water is steaming but not boiling to preserve the gelatin’s setting properties.
- Foam during gelatin dissolution is normal; it won’t affect the texture.
- Apple cider vinegar or lemon juice is optional but adds a nice tang and may aid digestion.
- Feel free to experiment with your favorite sweetener to suit your taste.
- Use silicone molds for easy removal of gelatin shapes.
- Store gelatin cubes refrigerated in an airtight container to maintain freshness up to 5 days.
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