The Ultimate Homemade Cheeseburger Pie Recipe
This Ultimate Homemade Cheeseburger Pie is a savory, comforting dish featuring a flavorful ground beef and onion base topped with melted cheddar cheese and a creamy, baked egg custard. Perfect for an easy weeknight dinner, this pie combines all the joys of a cheeseburger in a satisfying and sliceable form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Egg Mixture
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Additional
- Cooking spray or butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the desired temperature for baking the pie evenly.
- Cook the Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion softens. Drain any excess fat from the skillet.
- Season the Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked beef and onion. Stir well to combine the flavors evenly.
- Prepare the Pie Dish: Grease a 9-inch pie dish with cooking spray or butter to prevent sticking. Then spread the seasoned beef mixture evenly across the bottom of the dish.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly on top of the meat layer, ensuring good coverage for a cheesy finish.
- Make Egg Batter: In a mixing bowl, whisk together the eggs, milk, and flour until the batter is smooth without lumps. This mixture will set as a custard during baking.
- Pour Egg Mixture: Gently pour the egg batter evenly over the cheese and beef layers in the pie dish, covering the filling completely.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25–30 minutes or until the top turns golden and the center is fully set and firm to the touch.
- Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing to allow it to firm up further for cleaner slices. Serve warm.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding chopped pickles or ketchup on top before serving enhances the cheeseburger flavor.
- Use gluten-free flour to make this recipe gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: cheeseburger pie, homemade cheeseburger recipe, ground beef pie, baked cheeseburger, comfort food, easy dinner
