Print

Thai Peanut Turkey Burgers Recipe

Print Recipe

★★★★★

4.7 from 117 reviews

These Thai Peanut Turkey Burgers combine lean ground turkey with fresh herbs and spices, seasoned with a flavorful blend of soy sauce, lime juice, and sesame oil. Topped with a creamy, tangy Thai peanut sauce and fresh crunchy vegetables, these burgers offer a delicious fusion twist on a classic favorite. Perfect for a healthy and satisfying meal, they are grilled or pan-cooked to juicy perfection and served on toasted buns.

Ingredients

Scale

Burger Ingredients

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 2 to 3 tablespoons warm water

Toppings and Serving

  • 4 burger buns, toasted
  • 1 cup shredded carrot
  • 1 cup cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 red onion, thinly sliced

Instructions

  1. Combine Burger Ingredients: In a large mixing bowl, mix ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated.
  2. Shape Patties: Divide the turkey mixture into four equal portions and form each into a uniform patty shape for even cooking.
  3. Preheat and Prepare Cooking Surface: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking and promote even browning.
  4. Cook Patties: Grill or pan-cook the patties for 5 to 6 minutes on each side until fully cooked and reaching an internal temperature of 165°F, ensuring juicy and safe-to-eat burgers.
  5. Prepare Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha. Gradually add warm water while whisking until the sauce is smooth and pourable.
  6. Assemble Burgers: Spread a good portion of the peanut sauce on the bottom half of each toasted bun. Place one cooked turkey patty on each bun, drizzle with additional sauce, then top with shredded carrot, cucumber slices, fresh cilantro leaves, and thinly sliced red onion.
  7. Serve Immediately: Cover with the top bun and serve the burgers hot, accompanied by extra peanut sauce on the side if desired for dipping.

Notes

  • Ensure ground turkey is fresh and handle it with clean hands to maintain food safety.
  • Cooking patties to an internal temperature of 165°F is crucial to avoid any risk of undercooked poultry.
  • Sriracha in the peanut sauce is optional and can be adjusted or omitted depending on your spice preference.
  • To keep the patties moist, avoid overmixing the burger ingredients.
  • Use gluten-free breadcrumbs to make this recipe gluten-free if necessary.
  • For a healthier option, use whole wheat or multigrain buns.

Keywords: Thai peanut turkey burgers, grilled turkey burgers, peanut sauce burgers, Asian-inspired burgers, healthy turkey burger recipe

Find it online: https://jedentaglecker.com/thai-peanut-turkey-burgers-recipe/