Texas Christmas Dip Recipe
Introduction
This Texas Christmas Dip is a festive and flavorful appetizer perfect for holiday gatherings. Creamy, cheesy, and just a little spicy, it pairs wonderfully with crackers or fresh veggies. It’s easy to make and sure to be a crowd-pleaser.
Ingredients
- 16 oz cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Step 1: In a medium-sized bowl, beat the cream cheese and mayonnaise together using a mixer or spoon until smooth and creamy.
- Step 2: Add the garlic powder, onion powder, and salt to the mixture, stirring thoroughly to combine all the flavors evenly.
- Step 3: Fold in the chopped tamed jalapeños, roasted red peppers, and shredded white cheddar cheese until well incorporated.
- Step 4: Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes to let the flavors meld and the texture firm up slightly.
- Step 5: Remove from the refrigerator and serve chilled with crackers, pretzels, or vegetable sticks.
Tips & Variations
- For extra heat, use fresh jalapeños instead of tamed ones, or add a pinch of cayenne pepper.
- If you prefer a smoother dip, blend all ingredients in a food processor before chilling.
- Try substituting smoked gouda or pepper jack cheese for a different flavor profile.
- Letting the dip chill longer enhances the flavors, so prepare a few hours ahead if possible.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and, if desired, let it sit at room temperature for 10–15 minutes to soften slightly. Do not freeze as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, making the dip a few hours or even the day before allows the flavors to develop fully. Just keep it refrigerated until ready to serve.
What can I serve with Texas Christmas Dip?
This dip pairs well with a variety of dippers like crackers, pretzels, tortilla chips, and fresh vegetables such as celery, carrots, and bell peppers.
PrintTexas Christmas Dip Recipe
Texas Christmas Dip is a creamy, flavorful party dip combining cream cheese, mayonnaise, seasoned peppers, and cheddar cheese. Perfect chilled and served with crackers, pretzels, or veggie sticks, this easy-to-make dip blends a mild kick from tamed jalapeños with smoky roasted red peppers for a festive appetizer ideal for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Texan
Ingredients
Base Ingredients
- 16 oz cream cheese, room temperature
- 1/2 cup mayonnaise
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Mix-ins
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Beat Cream Cheese and Mayo: In a medium-sized bowl, use a mixer or spoon to beat the cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring a uniform base for the dip.
- Add Seasonings: Mix in the garlic powder, onion powder, and salt to the creamy base, stirring thoroughly to combine all flavors evenly.
- Incorporate Peppers and Cheese: Fold in the chopped tamed jalapeños, roasted red peppers, and shredded white cheddar cheese until well combined with the cream cheese mixture, distributing the flavors uniformly throughout the dip.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for 30 minutes. This resting time allows the flavors to meld and the texture to firm up slightly, improving taste and consistency.
- Serve: Remove the dip from the refrigerator and serve chilled. Pair it with crackers, pretzels, or vegetable sticks for a delicious and festive snacking option.
Notes
- Ensure cream cheese is at room temperature before mixing for easier blending and smoother texture.
- Adjust jalapeño quantity based on desired heat level; use more for spicier dip.
- This dip keeps well covered in the refrigerator for up to 3 days.
- For variation, try adding a pinch of smoked paprika or cayenne pepper for additional smoky heat.
- Serve with an assortment of dipping options such as pita chips, breadsticks, or fresh veggies like cucumbers and carrots.
Keywords: Texas Christmas Dip, holiday dip, cream cheese dip, cheddar cheese dip, jalapeño dip, party appetizer
