Teriyaki Salmon Sushi Bake: A Cozy Meal for Two Recipe
This Teriyaki Salmon Sushi Bake is a warm, comforting dish perfect for two. It features tender, teriyaki-glazed salmon baked atop a bed of sushi rice, then topped with creamy avocado, spicy mayo, crunchy fried onions, and flavorful furikake. Combining the flavors of sushi with a cozy baked twist, this recipe makes for an easy yet impressive meal that’s bursting with umami and texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Scale
Salmon and Marinade
- 8 oz Salmon (sockeye or Atlantic salmon recommended)
- 1/4 cup Teriyaki Sauce (or Japanese BBQ sauce)
- 1 tbsp Brown Sugar (optional for sweetness)
- 1/2 tsp Kosher Salt (or table salt)
- 1 tsp Garlic Powder (or fresh minced garlic)
Rice Base
- 2 cups Cooked Sushi Rice (or short-grain/jasmine rice)
Toppings
- 1 medium Avocado (cubed, optional)
- 2 tbsp Spicy Mayo (mayonnaise mixed with sriracha)
- 1 tbsp Furikake (or crushed nori/sesame seeds)
- 1/4 cup Crispy Fried Onion Bits (or panko breadcrumbs)
- 2 tbsp Scallions (finely diced; chives can substitute)
Instructions
- Prep the Salmon: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon pieces with teriyaki sauce and kosher salt. Set aside to allow the flavors to meld together.
- Build the Bake: Firmly press the cooked sushi rice into the bottom of a small baking dish to form an even layer. Evenly spread the marinated salmon cubes over the rice. Sprinkle garlic powder and brown sugar evenly on top to enhance the flavor profile.
- Broil the Dish: Preheat your oven’s broiler to high and position the oven rack near the top. Place the baking dish on the top rack and broil for approximately 6 minutes, or until the salmon is caramelized and fully cooked through.
- Add the Toppings: Carefully remove the baking dish from the oven. Top the baked salmon with cubed avocado, a generous drizzle of spicy mayo, a sprinkle of furikake, crispy fried onion bits, and finely diced scallions to add texture and vibrant flavor.
- Serve Immediately: Serve the Teriyaki Salmon Sushi Bake hot for the best combination of warm, savory salmon and fresh toppings. Enjoy right away to experience the delightful flavor contrast.
Notes
- For a less sweet dish, omit the brown sugar in the salmon topping.
- Fresh minced garlic can substitute garlic powder for a more robust flavor.
- Substitute cooked short-grain or jasmine rice if sushi rice is unavailable.
- Spicy mayo is easily made by mixing mayonnaise and sriracha sauce to taste.
- Use crushed nori or sesame seeds instead of furikake if needed.
- To add crunch, crispy fried onion bits can be replaced with panko breadcrumbs.
- The dish is best served immediately after broiling to preserve texture and temperature.
Keywords: Teriyaki salmon, sushi bake, baked sushi, easy dinner, salmon recipe, Japanese cuisine
