Teriyaki Salmon Sushi Bake: A Cozy Meal for Two Recipe
Introduction
Teriyaki Salmon Sushi Bake is a comforting and flavorful dish perfect for a cozy meal for two. It combines tender salmon with savory teriyaki sauce, fluffy sushi rice, and delicious toppings for a satisfying bake. This easy recipe brings sushi-inspired flavors to your oven with minimal fuss.
Ingredients
- 8 oz Salmon (Try sockeye or Atlantic salmon for variety.)
- 1/4 cup Teriyaki Sauce (Japanese BBQ sauce is a suitable alternative.)
- 1 tbsp Brown Sugar (Can be omitted for a less sweet flavor.)
- 1/2 tsp Kosher Salt (Table salt can be used in a pinch.)
- 1 tsp Garlic Powder (Fresh minced garlic works wonderfully too.)
- 2 cups Cooked Sushi Rice (Substitute with short-grain rice or jasmine rice if needed.)
- 1 medium Avocado (Feel free to skip it for a simpler flavor.)
- 2 tbsp Spicy Mayo (Mix mayonnaise with sriracha for an easy homemade version.)
- 1 tbsp Furikake (Crushed nori or sesame seeds can be used instead.)
- 1/4 cup Crispy Fried Onion Bits (Panko breadcrumbs are a great swap if desired.)
- 2 tbsp Scallions (Chives can be used for a milder option.)
Instructions
- Step 1: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and kosher salt. Set aside to let the flavors meld.
- Step 2: Press the cooked sushi rice firmly into a small baking dish to form a flat base. Evenly spread the salmon mixture on top, then sprinkle garlic powder and brown sugar over it.
- Step 3: Preheat your broiler to high. Place the baking dish on the top rack and broil for about 6 minutes, or until the salmon is caramelized and cooked through.
- Step 4: Carefully remove the dish from the oven. Top with cubed avocado, a drizzle of spicy mayo, furikake, crispy fried onion bits, and finely diced scallions.
- Step 5: Serve the Teriyaki Salmon Sushi Bake hot from the oven and enjoy the blend of textures and flavors.
Tips & Variations
- For extra flavor, use fresh minced garlic instead of garlic powder.
- Substitute spicy mayo by mixing regular mayonnaise with sriracha to control the heat level.
- Use short-grain rice or jasmine rice if sushi rice is unavailable, but sushi rice gives the best texture.
- Omit avocado for a simpler version or add thinly sliced cucumber for crunch.
- Crushed nori or toasted sesame seeds make excellent alternatives to furikake.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to keep the salmon moist. Adding fresh toppings like avocado and scallions after reheating can refresh the dish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used. Just be sure to thaw it completely and pat dry before marinating to avoid excess moisture.
Is it okay to make this dish ahead of time?
You can prepare the salmon mixture and rice in advance, but it’s best to broil and add fresh toppings just before serving for the best texture and flavor.
PrintTeriyaki Salmon Sushi Bake: A Cozy Meal for Two Recipe
This Teriyaki Salmon Sushi Bake is a warm, comforting dish perfect for two. It features tender, teriyaki-glazed salmon baked atop a bed of sushi rice, then topped with creamy avocado, spicy mayo, crunchy fried onions, and flavorful furikake. Combining the flavors of sushi with a cozy baked twist, this recipe makes for an easy yet impressive meal that’s bursting with umami and texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Salmon and Marinade
- 8 oz Salmon (sockeye or Atlantic salmon recommended)
- 1/4 cup Teriyaki Sauce (or Japanese BBQ sauce)
- 1 tbsp Brown Sugar (optional for sweetness)
- 1/2 tsp Kosher Salt (or table salt)
- 1 tsp Garlic Powder (or fresh minced garlic)
Rice Base
- 2 cups Cooked Sushi Rice (or short-grain/jasmine rice)
Toppings
- 1 medium Avocado (cubed, optional)
- 2 tbsp Spicy Mayo (mayonnaise mixed with sriracha)
- 1 tbsp Furikake (or crushed nori/sesame seeds)
- 1/4 cup Crispy Fried Onion Bits (or panko breadcrumbs)
- 2 tbsp Scallions (finely diced; chives can substitute)
Instructions
- Prep the Salmon: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon pieces with teriyaki sauce and kosher salt. Set aside to allow the flavors to meld together.
- Build the Bake: Firmly press the cooked sushi rice into the bottom of a small baking dish to form an even layer. Evenly spread the marinated salmon cubes over the rice. Sprinkle garlic powder and brown sugar evenly on top to enhance the flavor profile.
- Broil the Dish: Preheat your oven’s broiler to high and position the oven rack near the top. Place the baking dish on the top rack and broil for approximately 6 minutes, or until the salmon is caramelized and fully cooked through.
- Add the Toppings: Carefully remove the baking dish from the oven. Top the baked salmon with cubed avocado, a generous drizzle of spicy mayo, a sprinkle of furikake, crispy fried onion bits, and finely diced scallions to add texture and vibrant flavor.
- Serve Immediately: Serve the Teriyaki Salmon Sushi Bake hot for the best combination of warm, savory salmon and fresh toppings. Enjoy right away to experience the delightful flavor contrast.
Notes
- For a less sweet dish, omit the brown sugar in the salmon topping.
- Fresh minced garlic can substitute garlic powder for a more robust flavor.
- Substitute cooked short-grain or jasmine rice if sushi rice is unavailable.
- Spicy mayo is easily made by mixing mayonnaise and sriracha sauce to taste.
- Use crushed nori or sesame seeds instead of furikake if needed.
- To add crunch, crispy fried onion bits can be replaced with panko breadcrumbs.
- The dish is best served immediately after broiling to preserve texture and temperature.
Keywords: Teriyaki salmon, sushi bake, baked sushi, easy dinner, salmon recipe, Japanese cuisine
