Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
This Sweet and Spicy Whipped Feta Crostini with Hot Honey is an irresistible appetizer that perfectly balances creamy, tangy feta with a touch of sweetness and heat. Toasted baguette slices provide a crunchy base topped with a luscious whipped feta and cream cheese blend, infused with honey and red pepper flakes, then finished with a drizzle of hot honey for an exciting finish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12-15 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
Bread & Topping
- 1 baguette, sliced
- 1 tbsp olive oil
- Hot honey for drizzling (to taste)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices to a perfect golden crisp.
- Prepare the whipped feta mixture: In a blender or food processor, combine the feta cheese and cream cheese. Blend until the mixture is smooth, creamy, and well combined.
- Add flavor: Pour in the honey and sprinkle in the red pepper flakes, then blend again until everything is evenly incorporated, creating a sweet and spicy cheese spread.
- Prepare the baguette slices: Brush each slice of baguette with olive oil on both sides to ensure a crisp and golden finish once toasted.
- Toast the baguette slices: Arrange the oiled slices on a baking sheet in a single layer, then bake in the preheated oven for 5 to 7 minutes or until crisp and golden brown.
- Assemble the crostini: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice, making sure to cover evenly but avoid overpowering the bread’s crunch.
- Finish with hot honey: Drizzle hot honey over each crostini just before serving to add a spicy-sweet kick that complements the creamy cheese and crunchy toast.
Notes
- Use full-fat cheeses for the creamiest whipped texture.
- Adjust the red pepper flakes to your preferred spice level.
- Hot honey can be store-bought or homemade by infusing honey with chili flakes.
- Serve immediately after assembling to preserve the crispiness of the baguette slices.
- Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: whipped feta, crostini, appetizer, hot honey, spicy cheese spread, Mediterranean appetizer, sweet and spicy
