Name: Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1/4 cup cream cheese; 2 tbsp honey; 1 tsp red pepper flakes; 1 baguette, sliced; 1 tbsp olive oil; Hot honey for drizzling (to taste)

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Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey is a delightful appetizer that balances creamy, tangy cheese with a touch of heat and sweetness. Perfect for entertaining or a flavorful snack, these crispy baguette slices topped with whipped feta and drizzled with hot honey will impress every palate.

The image shows four toasted slices of bread with a golden-brown, slightly charred crust placed on a wooden board. Each slice is topped with a thick, creamy white layer of cheese. Over the cheese, there is a drizzle of golden honey, scattered red chili flakes, and small green herb leaves, adding vibrant color contrast. In the background, a glass container of honey and a wooden honey dipper are partially visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
1/4 cup cream cheese
2 tbsp honey
1 tsp red pepper flakes
1 baguette, sliced
1 tbsp olive oil
Hot honey for drizzling

Instructions

Step 1: Preheat the oven to 375°F (190°C) to prepare for toasting the baguette slices.
Step 2: In a blender or food processor, combine the feta cheese and cream cheese, blending until smooth and creamy.
Step 3: Add the honey and red pepper flakes to the whipped cheese mixture and blend again until evenly combined.
Step 4: Brush each baguette slice with olive oil on both sides to ensure a crisp, golden finish.
Step 5: Arrange the oiled slices on a baking sheet and bake for 5-7 minutes, or until golden and crisp.
Step 6: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice.
Step 7: Drizzle hot honey over the crostini just before serving to add a spicy-sweet kick.

Tips & Variations

For a milder heat, reduce the red pepper flakes or omit them altogether and rely solely on the hot honey for spice.
You can substitute cream cheese with Greek yogurt for a lighter texture.
Try adding fresh herbs like thyme or basil to the whipped feta for an extra flavor boost.
Use a mix of sweet honey and chili-infused oil as an alternative drizzle if hot honey isn’t available.

Storage

Store any leftover whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Keep toasted baguette slices in a sealed bag at room temperature for up to one day to maintain crispness. Assemble crostini just before serving to ensure the bread stays crunchy. If needed, gently reheat the crostini in a low oven for a few minutes before topping.

How to Serve

A white plate holds six pieces of toasted baguette slices, each topped with a thick, white, creamy cheese layer. Above the cheese, there is a drizzle of golden honey that shines under the light, with small specks of red chili flakes and fine green herb bits sprinkled on top. The baguette slices are light golden brown, crispy on the outside with a soft inside, arranged closely together on the plate. The background is a white marbled texture, making the colors of the toast toppings stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta mixture ahead of time?

Yes, you can prepare the whipped feta mixture up to 2 days in advance and keep it refrigerated. Let it come to room temperature and stir before spreading on the crostini.

What can I use if I don’t have hot honey?

If you don’t have hot honey, you can drizzle regular honey and sprinkle a pinch of cayenne pepper or chili flakes for a similar spicy-sweet flavor.