Sticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles is a flavorful and easy-to-make dish featuring tender chicken pieces coated in a sticky, sweet, and savory garlic sauce, tossed with noodles and garnished with fresh green onions and sesame seeds. Perfect for a quick weeknight dinner, this recipe combines the delightful textures of crispy chicken and chewy noodles with an irresistible honey soy glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
For the Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
For the Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the Sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Stir well to create the sticky garlic sauce.
- Coat the Chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated. This helps create a crispy texture and thickens the sauce.
- Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 6 to 8 minutes, until the chicken is golden brown and cooked through.
- Add the Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir well to coat all pieces, then let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
- Cook the Noodles: While the sauce simmers, cook the noodles according to the package instructions. Drain and set aside once done.
- Toss Noodles with Chicken: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together thoroughly to combine.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the top before serving to add fresh flavor and a bit of crunch.
Notes
- Use chicken thighs for juicier and more flavorful meat, or chicken breasts if you prefer leaner protein.
- Red chili flakes are optional and can be adjusted according to your spice preference.
- Rice noodles or egg noodles both work well; choose based on your taste or dietary needs.
- For gluten-free option, use tamari or gluten-free soy sauce and gluten-free noodles.
- To enhance the garlic flavor, you can add an extra clove or two of garlic if desired.
Keywords: sticky garlic chicken noodles, chicken noodle recipe, easy Asian chicken recipe, honey garlic chicken, stir-fry noodles
Find it online: https://jedentaglecker.com/sticky-garlic-chicken-noodles-recipe/
