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Steak Queso Rice Bowl Recipe

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★★★★★

4.5 from 79 reviews

Steak Queso Rice is a flavorful and comforting dish featuring tender, seasoned steak strips served over aromatic rice cooked in beef broth, all topped with a creamy, cheesy queso sauce. This savory bowl is perfect for a satisfying dinner with customizable toppings like fresh cilantro, jalapeños, diced tomatoes, and sour cream.

Ingredients

Scale

For the Steak:

  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin

For the Flavorful Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika

For the Queso Sauce:

  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)

Optional Toppings:

  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff the rice with a fork and set it aside.
  2. Season and Cook the Steak: In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.
  3. Prepare the Queso Sauce: In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until it melts completely. Gradually incorporate shredded cheddar and Monterey Jack cheese, stirring constantly until the sauce is smooth and creamy. Mix in garlic powder and cayenne pepper for an extra kick of flavor. Keep the sauce warm on low heat.
  4. Assemble the Steak Queso Rice Bowl: Divide the cooked rice evenly into serving bowls. Top each bowl with steak strips, then drizzle generously with the warm queso sauce.
  5. Garnish and Serve: Add optional toppings like chopped cilantro, diced tomatoes, sliced jalapeño, or a dollop of sour cream to enhance the flavors. Serve immediately and enjoy your delicious steak queso rice bowl!

Notes

  • Choose steak cuts like sirloin, flank, or ribeye based on preference and budget.
  • Adjust cayenne pepper in the queso sauce for desired spice level or omit for a milder flavor.
  • Use beef broth instead of water to add more depth to the rice’s flavor.
  • Letting the steak rest after cooking helps retain its juices for a tender bite.
  • The queso sauce can be kept warm on low heat but avoid boiling to prevent cheese from separating.
  • Optional toppings add freshness and texture variations—feel free to customize.

Keywords: steak queso rice, cheesy steak bowl, Tex-Mex rice bowl, steak and queso recipe, cheesy sauce rice bowl

Find it online: https://jedentaglecker.com/steak-queso-rice-bowl-recipe/