Spicy Sweet Chicken Diablo Recipe
Spicy Sweet Chicken Diablo is a vibrant and flavorful dish featuring tender chicken thighs marinated and cooked with colorful bell peppers, aromatic onions, garlic, and ginger. The dish is perfectly balanced with a sweet and spicy sauce made from honey, soy sauce, sriracha, and rice vinegar, finished with a glossy, thickened glaze. Served over fluffy cooked rice and garnished with green onions and sesame seeds, this recipe delivers a satisfying, restaurant-quality meal that’s easy to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Fusion Asian
Ingredients
Chicken Marinade
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (or less, to taste)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Vegetables
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 inch ginger, grated
Sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon + 1 teaspoon rice vinegar
- 2 1/2 teaspoons sriracha
- 2 tablespoons water
Cooking Oils and Garnishes
- 2 tablespoons olive oil
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- Prepare the marinade: In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix thoroughly to evenly coat all chicken pieces.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours, allowing the flavors to infuse into the chicken.
- Make the sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set this sauce mixture aside.
- Heat oil in skillet: Warm 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- Cook the chicken: Add the marinated chicken in a single layer, avoiding overcrowding the pan. Cook for 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
- Sauté vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Stir in the onion, red and yellow bell peppers, garlic, and grated ginger. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet crisp.
- Combine chicken and vegetables: Return the cooked chicken to the skillet with the vegetables.
- Add sauce and simmer: Pour the prepared sauce over the chicken and vegetables. Bring the mixture to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
- Serve: Serve the Spicy Sweet Chicken Diablo hot over cooked rice.
- Garnish and enjoy: Sprinkle chopped green onions and sesame seeds over the top. Enjoy your flavorful meal!
Notes
- If you prefer milder heat, reduce the amount of sriracha used in the marinade and sauce.
- Cook the chicken in batches if necessary to avoid overcrowding, which helps in browning the meat evenly.
- Use boneless, skinless chicken thighs for juicier, more flavorful results compared to chicken breasts.
- For a gluten-free version, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Leftover Spicy Sweet Chicken Diablo keeps well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.
Keywords: Spicy Sweet Chicken Diablo, chicken thighs, spicy chicken recipe, sweet and spicy chicken, stir-fry chicken, easy chicken dinner, chicken with bell peppers, sriracha chicken, honey chicken, Asian-inspired chicken
Find it online: https://jedentaglecker.com/spicy-sweet-chicken-diablo-recipe/
