Spicy Noodles with Korean Corn Cheese Recipe
A flavorful and spicy noodle dish topped with a creamy, cheesy Korean corn cheese sauce for a perfect blend of heat and richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Spicy Noodles
- 2 Samyang carbo noodles (or your spicy instant noodle of choice)
Korean Corn Cheese Topping
- 1.5 cup frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tbsp Japanese mayonnaise
- 1 tsp sugar
Instructions
- Cook Noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain and transfer the noodles to a serving plate.
- Prepare Corn Cheese Mixture: Heat a pan over high heat and add the corn, white cheddar, mozzarella, Japanese mayonnaise, and sugar. Listen for a sizzling sound indicating the mixture is heating up, then reduce the heat to medium.
- Melt Cheese and Combine: Stir the mixture occasionally to ensure the cheese melts evenly. When the cheese is fully melted, turn off the heat and let the mixture rest for 2-3 minutes to thicken slightly.
- Assemble and Serve: Pour the hot corn cheese mixture generously over the cooked noodles. Optionally garnish with dried parsley for a fresh touch and serve immediately to enjoy the rich, spicy, and creamy flavors.
Notes
- Use white cheddar for a sharp flavor that complements the spiciness of the noodles.
- Mozzarella adds a stretchy, creamy texture essential to Korean corn cheese.
- Japanese mayonnaise adds a slight tang and creaminess; substitute with regular mayo if unavailable.
- Using frozen corn is preferred for texture, but canned corn works well too.
- Dried parsley is optional but adds a nice color contrast and aroma.
Keywords: Spicy noodles, Korean corn cheese, instant noodles, cheesy corn topping, Samyang noodles
