Spicy Jalapeño Popper Chicken Soup Recipe
A creamy and spicy jalapeño popper chicken soup that combines tender chicken, spicy jalapeños, and creamy cheeses for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large jalapeños, seeds removed and diced (Adjust number based on spice preference.)
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream (Can substitute half with low-fat milk for a lighter version.)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon (Optional for added flavor.)
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
- Add Garlic and Jalapeños: Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes to release their flavors.
- Cook Chicken: Add the chicken breasts to the pot, then pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes until the chicken is fully cooked.
- Shred Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add Cream and Spices: Stir in the heavy cream, ground cumin, paprika, and season with salt and pepper to taste.
- Incorporate Cream Cheese: Add the softened cream cheese, stirring continuously until it is fully melted and incorporated, creating a creamy texture.
- Melt Cheddar and Add Bacon: Mix in the shredded cheddar cheese until melted and combined. If desired, stir in the crumbled bacon for added flavor.
- Simmer to Blend Flavors: Let the soup simmer for an additional 5 minutes to meld all the flavors together.
- Serve: Serve the soup hot, garnished with fresh cilantro.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- You can substitute half of the heavy cream with low-fat milk for a lighter version.
- Crumbled bacon is optional but adds a smoky flavor.
- Use fresh cilantro for a bright and fresh garnish.
- For a thicker soup, cook it a little longer to reduce the liquid.
Keywords: jalapeño popper chicken soup, spicy chicken soup, creamy chicken soup, jalapeño soup, comfort food, chicken recipes, cheesy soup
