Spicy Jalapeño Chicken Stir-Fry Recipe
This Spicy Jalapeño Chicken Stir-Fry is a vibrant and flavorful dish featuring tender chicken breast sautéed with colorful bell peppers, fresh jalapeños, and a savory blend of soy, hoisin, and sriracha sauces. Perfect for a quick weeknight meal, it offers a spicy kick balanced by the freshness of cilantro and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Vegetables
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1–2 fresh jalapeños, thinly sliced
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Sauce & Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (adjust to your heat preference)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces, seasoning with salt and black pepper. Sauté until the chicken is golden brown and cooked through, about 5-7 minutes.
- Stir-Fry the Veggies: Add the chopped red, yellow, and green bell peppers along with the minced garlic to the skillet. Stir-fry, stirring frequently, until the peppers start to soften but still retain a slight crunch, about 3-4 minutes.
- Add the Sauce: Pour in the soy sauce, hoisin sauce, and sriracha. Toss everything thoroughly to coat the chicken and vegetables evenly in the flavorful sauce. Cook for another 1-2 minutes to allow the sauce to thicken slightly and flavors to meld.
- Finish and Garnish: Remove from heat and immediately top with thin slices of fresh jalapeños, chopped green onions, and fresh cilantro for an added burst of flavor and freshness.
- Serve: Serve the spicy jalapeño chicken stir-fry hot over steamed rice or noodles to make a complete and satisfying meal.
Notes
- Adjust the amount of sriracha and jalapeños to control the heat level according to your preference.
- Using fresh bell peppers adds a nice crunch; do not overcook to keep their texture.
- Substitute tamari for soy sauce to make this recipe gluten-free.
- This stir-fry is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 2 days.
- Add chopped peanuts or cashews for an extra crunch and nutty flavor.
Keywords: Spicy Chicken Stir-Fry, Jalapeño Chicken, Quick Dinner, Bell Pepper Stir-Fry, Asian Chicken Recipe, Spicy Chicken
