Spicy Creamy Cajun Corn Cob Recipe
A flavorful and spicy creamy Cajun corn on the cob recipe grilled to perfection and topped with a zesty, seasoned cream sauce, fresh cilantro, crumbled cheese, and a hint of lime. This dish offers a delicious twist on classic grilled corn with bold Cajun spices and smoky char, perfect as a summer side or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American Cajun
Ingredients
Scale
Corn and Seasoning
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Cajun Cream Sauce
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare for roasting the corn, ensuring a nice char and tender kernels.
- Season Corn: Brush each ear of corn evenly with olive oil, then season all sides with salt and freshly ground black pepper to taste.
- Grill Corn: Place the prepared corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally to achieve an even char and tender texture throughout the kernels.
- Prepare Cajun Cream Sauce: In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until the mixture is smooth and well combined.
- Coat Grilled Corn: Remove the grilled corn from the heat source and immediately brush each ear generously with the prepared Cajun cream sauce, allowing the flavors to meld while the corn is still warm.
- Apply Toppings: Top each coated ear of corn with crumbled feta or cotija cheese and finely chopped fresh cilantro. Drizzle fresh lime juice over the top and optionally sprinkle with chipotle powder or chili powder for added heat.
- Serve: Serve immediately while the corn is warm to enjoy the best flavor and texture.
Notes
- For a vegan version, use vegan mayonnaise and a plant-based sour cream alternative.
- Adjust the amount of Cajun seasoning and chipotle powder to your preferred spice level.
- Grilling times may vary depending on your grill; watch for a good char without burning.
- Fresh lime juice adds brightness but can be omitted if you prefer a milder flavor.
- Cotija cheese provides a salty tang, but feta is a great substitute if unavailable.
Keywords: Cajun corn on the cob, grilled corn recipe, spicy grilled corn, creamy corn, summer side dish, Cajun seasoning, Mexican crema corn
Find it online: https://jedentaglecker.com/spicy-creamy-cajun-corn-cob-recipe/
