Smash Burger Sauce Recipe
This Smash Burger Sauce is a creamy, tangy, and smoky condiment perfect for elevating your homemade smash burgers or serving as a delicious dip alongside fries. Made with simple pantry staples like mayonnaise, ketchup, and mustard, this sauce is quick to prepare and brings a flavorful punch to any burger experience.
- Author: Tim
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Gather Ingredients: Collect all the required ingredients in a mixing bowl to streamline the preparation process.
- Mix Base Sauces: Combine the mayonnaise, ketchup, and yellow mustard in the bowl, then whisk thoroughly until the mixture is fully blended and smooth.
- Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika into the mixture. Taste and adjust seasoning if needed for desired flavor balance.
- Chill for Flavor Development: Cover the bowl with plastic wrap and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and intensify.
- Serve: Use the sauce immediately as a topping for smash burgers or serve as a dipping sauce alongside fries for a delicious pairing.
Notes
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the mix.
- Can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of mustard or Worcestershire sauce to suit your personal taste preferences.
- This sauce pairs wonderfully with other sandwich types or as a dip for veggies and chips.
Keywords: Smash Burger Sauce, Burger Sauce, Homemade Burger Sauce, Condiment, Burger Topping, Quick Sauce, No-Cook Sauce, Easy Burger Sauce