Print

Smash Burger Sauce Recipe

4.6 from 66 reviews

This Smash Burger Sauce is a creamy, tangy, and smoky condiment perfect for elevating your homemade smash burgers or serving as a delicious dip alongside fries. Made with simple pantry staples like mayonnaise, ketchup, and mustard, this sauce is quick to prepare and brings a flavorful punch to any burger experience.

Ingredients

Scale

Sauce Ingredients

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Instructions

  1. Gather Ingredients: Collect all the required ingredients in a mixing bowl to streamline the preparation process.
  2. Mix Base Sauces: Combine the mayonnaise, ketchup, and yellow mustard in the bowl, then whisk thoroughly until the mixture is fully blended and smooth.
  3. Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika into the mixture. Taste and adjust seasoning if needed for desired flavor balance.
  4. Chill for Flavor Development: Cover the bowl with plastic wrap and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and intensify.
  5. Serve: Use the sauce immediately as a topping for smash burgers or serve as a dipping sauce alongside fries for a delicious pairing.

Notes

  • For a spicier kick, add a dash of hot sauce or cayenne pepper to the mix.
  • Can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
  • Adjust the amount of mustard or Worcestershire sauce to suit your personal taste preferences.
  • This sauce pairs wonderfully with other sandwich types or as a dip for veggies and chips.

Keywords: Smash Burger Sauce, Burger Sauce, Homemade Burger Sauce, Condiment, Burger Topping, Quick Sauce, No-Cook Sauce, Easy Burger Sauce