Smash Burger Sauce Recipe
Introduction
This Smash Burger Sauce is a tangy, creamy condiment that elevates any burger with its perfect balance of flavors. Easy to prepare and packed with classic ingredients, it’s sure to become your go-to sauce for smash burgers or as a tasty dip.
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Step 1: Gather all ingredients in a mixing bowl.
- Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Serve on burgers or as a dip with fries.
Tips & Variations
- For a spicy kick, add a teaspoon of hot sauce or a pinch of cayenne pepper.
- Try swapping smoked paprika with regular paprika or chipotle powder for different smoky flavors.
- Use Greek yogurt in place of some mayonnaise for a lighter sauce without sacrificing creaminess.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir. The flavors will deepen even more after resting, making it taste even better the next day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making the sauce at least an hour before serving helps the flavors blend beautifully. It can be stored in the refrigerator for up to a week.
Is this sauce suitable for other dishes besides burgers?
Absolutely! This sauce works great as a dip for fries, onion rings, or even a spread for sandwiches and wraps.
PrintSmash Burger Sauce Recipe
This Smash Burger Sauce is a creamy, tangy, and smoky condiment perfect for elevating your homemade smash burgers or serving as a delicious dip alongside fries. Made with simple pantry staples like mayonnaise, ketchup, and mustard, this sauce is quick to prepare and brings a flavorful punch to any burger experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the required ingredients in a mixing bowl to streamline the preparation process.
- Mix Base Sauces: Combine the mayonnaise, ketchup, and yellow mustard in the bowl, then whisk thoroughly until the mixture is fully blended and smooth.
- Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika into the mixture. Taste and adjust seasoning if needed for desired flavor balance.
- Chill for Flavor Development: Cover the bowl with plastic wrap and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and intensify.
- Serve: Use the sauce immediately as a topping for smash burgers or serve as a dipping sauce alongside fries for a delicious pairing.
Notes
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the mix.
- Can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of mustard or Worcestershire sauce to suit your personal taste preferences.
- This sauce pairs wonderfully with other sandwich types or as a dip for veggies and chips.
Keywords: Smash Burger Sauce, Burger Sauce, Homemade Burger Sauce, Condiment, Burger Topping, Quick Sauce, No-Cook Sauce, Easy Burger Sauce
