Shrimp Sausage Dirty Rice Recipe
A flavorful and hearty Shrimp Sausage Dirty Rice recipe combining tender shrimp, smoky sausage, and aromatic vegetables cooked with Cajun seasoning and long grain rice for a classic Louisiana-inspired dish.
- Author: Tim
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun / Creole
Main Ingredients
- 1 cup long grain rice
- 1 lb shrimp (deveined)
- 1 cup smoked sausage (sliced)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 cups chicken broth
- 2 green onions (chopped)
- 2 tbsp fresh parsley (chopped)
- Sauté Vegetables: Heat oil in a large skillet over medium heat. Add chopped onion and bell peppers, sautéing until they become soft and fragrant.
- Cook Sausage and Garlic: Add minced garlic and sliced smoked sausage to the skillet. Cook together until the sausage is golden brown and the garlic is aromatic.
- Add Shrimp and Seasoning: Incorporate the deveined shrimp and Cajun seasoning into the pan. Cook until the shrimp turn pink and are fully cooked through.
- Add Rice and Broth: Stir in the uncooked long grain rice, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low to simmer. Cover the skillet tightly to cook the rice thoroughly.
- Rest and Garnish: After the rice has absorbed the liquid and is cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then stir in chopped green onions and fresh parsley before serving.
Notes
- Use smoked sausage for authentic flavor; Andouille sausage works great.
- Make sure shrimp are deveined and peeled for best texture.
- Adjust Cajun seasoning to your preferred level of spiciness.
- Letting the rice rest after cooking ensures fluffier texture.
- Garnish with fresh herbs to add brightness to the dish.
Keywords: Shrimp Sausage Dirty Rice, Cajun recipe, Creole rice dish, seafood and sausage rice, spicy rice recipe