Shrimp Sausage Dirty Rice Recipe

Introduction

Savor the bold flavors of Shrimp Sausage Dirty Rice, a hearty and comforting dish packed with Cajun spices and tender seafood. This one-pan meal combines rice, shrimp, smoked sausage, and vibrant vegetables for a satisfying dinner that’s easy to prepare any night of the week.

Ingredients

• 1 cup long grain rice
• 1 lb shrimp (deveined)
• 1 cup smoked sausage (sliced)
• 1 cup bell peppers (chopped)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 tsp Cajun seasoning
• 2 cups chicken broth
• 2 green onions (chopped)
• 2 tbsp fresh parsley (chopped)

Instructions

1. Step 1: Heat oil in a large skillet over medium heat. Sauté the chopped onion and bell peppers until soft and fragrant.
2. Step 2: Add the minced garlic and sliced sausage to the skillet. Cook until the sausage is golden brown and flavorful.
3. Step 3: Stir in the shrimp and Cajun seasoning. Cook until the shrimp turns pink, about 3-4 minutes.
4. Step 4: Mix in the uncooked rice, then pour in the chicken broth. Bring to a boil, reduce heat to a simmer, cover tightly, and cook until the rice is tender and liquid is absorbed.
5. Step 5: Remove from heat and let the dish sit covered for 5 minutes. Fluff the rice with a fork, then stir in the chopped green onions and parsley before serving.

Tips & Variations

• Use andouille sausage for a spicier, authentic Cajun flavor.
• For extra heat, add a pinch of cayenne pepper or hot sauce while cooking.
• Swap bell peppers for poblano or jalapeño peppers to change the dish’s flavor profile.
• If you prefer, use brown rice, but increase the cooking time and liquid accordingly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw it thoroughly and pat dry before cooking to prevent excess moisture.

Is this dish spicy?

The Cajun seasoning adds moderate heat, but you can adjust the spice level by choosing milder or hotter sausage, or by adding extra cayenne or hot sauce according to your taste.

Shrimp Sausage Dirty Rice Recipe

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★★★★★

4.8 from 72 reviews

A flavorful and hearty Shrimp Sausage Dirty Rice recipe combining tender shrimp, smoky sausage, and aromatic vegetables cooked with Cajun seasoning and long grain rice for a classic Louisiana-inspired dish.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Cajun / Creole

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup long grain rice
• 1 lb shrimp (deveined)
• 1 cup smoked sausage (sliced)
• 1 cup bell peppers (chopped)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 tsp Cajun seasoning
• 2 cups chicken broth
• 2 green onions (chopped)
• 2 tbsp fresh parsley (chopped)

Instructions

1. Sauté Vegetables: Heat oil in a large skillet over medium heat. Add chopped onion and bell peppers, sautéing until they become soft and fragrant.
2. Cook Sausage and Garlic: Add minced garlic and sliced smoked sausage to the skillet. Cook together until the sausage is golden brown and the garlic is aromatic.
3. Add Shrimp and Seasoning: Incorporate the deveined shrimp and Cajun seasoning into the pan. Cook until the shrimp turn pink and are fully cooked through.
4. Add Rice and Broth: Stir in the uncooked long grain rice, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low to simmer. Cover the skillet tightly to cook the rice thoroughly.
5. Rest and Garnish: After the rice has absorbed the liquid and is cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then stir in chopped green onions and fresh parsley before serving.

Notes

• Use smoked sausage for authentic flavor; Andouille sausage works great.
• Make sure shrimp are deveined and peeled for best texture.
• Adjust Cajun seasoning to your preferred level of spiciness.
• Letting the rice rest after cooking ensures fluffier texture.
• Garnish with fresh herbs to add brightness to the dish.

Keywords: Shrimp Sausage Dirty Rice, Cajun recipe, Creole rice dish, seafood and sausage rice, spicy rice recipe