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Shrimp Crab Lasagna Recipe

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★★★★★

4.6 from 120 reviews

This Shrimp Crab Lasagna is a delectable seafood twist on the classic Italian dish, combining tender shrimp and sweet crab meat with creamy ricotta, mozzarella, and Parmesan cheeses. Layered with rich Alfredo sauce and perfectly cooked lasagna noodles, this baked dish delivers a luxurious and flavorful meal ideal for special occasions or seafood lovers.

Ingredients

Scale

Seafood and Pasta

  • 12 sheets of lasagna noodles
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined

Cheese Mixture

  • 2 cups shredded mozzarella (divided)
  • 2 cups ricotta cheese
  • 1 cup Parmesan cheese, grated (divided)
  • 1 cup heavy cream
  • 2 parsley sprigs, finely chopped

Sauce and Seasonings

  • 4 cups Alfredo sauce
  • 1/2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumb topping

Instructions

  1. Set Up the Oven and Boil Pasta: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to the package instructions until al dente, then drain and set aside to cool.
  2. Cook the Seafood: Heat olive oil over medium heat in a large pan. Add minced garlic and sauté for about one minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Stir in the crab meat, salt, black pepper, and chili flakes, cooking for an additional 2-3 minutes. Remove from heat.
  3. Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese, half of the Parmesan cheese, one cup of shredded mozzarella, chopped parsley, and heavy cream. Mix well until smooth and creamy.
  4. Layer the Lasagna: Lightly spread Alfredo sauce over the bottom of a 9×13-inch baking dish to prevent sticking. Place a layer of noodles, spread a portion of the cheese mixture, add some cooked seafood on top, then drizzle more Alfredo sauce. Repeat layering two more times, finishing with noodles and Alfredo sauce on top.
  5. Add Toppings and Bake: Sprinkle the remaining Parmesan, shredded mozzarella, and breadcrumb topping evenly over the top layer. Cover the dish loosely with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes until the lasagna is bubbly and the top is golden brown.
  6. Rest and Serve: Remove the lasagna from the oven and allow it to rest for 10 minutes. Garnish with additional chopped parsley if desired before serving.

Notes

  • Ensure shrimp is fully cooked but avoid overcooking to keep it tender.
  • Use fresh parsley for best flavor in the cheese mixture and garnish.
  • Breadcrumb topping adds a delightful crunch but can be omitted for a softer top.
  • Lasagna noodles can be substituted with no-boil noodles for convenience; adjust boiling step accordingly.
  • Leftovers store well covered in the refrigerator for up to 3 days.

Keywords: shrimp crab lasagna, seafood lasagna, baked seafood pasta, Italian lasagna recipe, creamy seafood pasta bake

Find it online: https://jedentaglecker.com/shrimp-crab-lasagna-recipe/