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Shrimp and Crab Alfredo Roll-Ups Recipe

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★★★★★

5 from 81 reviews

Shrimp Crab Alfredo Roll Ups are a decadent and creamy seafood pasta dish featuring tender lasagna noodles rolled with a savory mixture of shrimp, crab meat, and creamy ricotta, baked in rich Alfredo sauce and topped with melted mozzarella and Parmesan cheeses. Perfect for dinner parties or a special family meal, this dish combines classic Italian flavors with a luxurious seafood twist.

Ingredients

Scale

Seafood Filling

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Pasta and Sauce

  • 9 lasagna noodles
  • 2 cups Alfredo sauce

Cheese Topping

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • Fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll ups.
  2. Prepare Lasagna Noodles: Cook the lasagna noodles following the package instructions until al dente, then drain and set aside to cool slightly so they are manageable.
  3. Mix Seafood Filling: In a mixing bowl, combine the chopped cooked shrimp, shredded crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  4. Layer Baking Dish: Spread a generous layer of Alfredo sauce evenly on the bottom of your baking dish to prevent sticking and add flavor.
  5. Assemble Roll-Ups: Take each lasagna noodle and evenly spread a portion of the seafood mixture over it, then roll the noodle up tightly from one end to the other.
  6. Arrange in Dish: Place each roll-up seam-side down in the baking dish, arranging them snugly next to each other. Repeat until all noodles are used.
  7. Add Alfredo Sauce and Cheese: Pour the remaining Alfredo sauce over the top of the assembled roll-ups. Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the sauce to create a cheesy crust.
  8. Bake Covered: Cover the baking dish with aluminum foil to keep moisture in and bake in the preheated oven for 25 minutes.
  9. Finish Baking: Remove the foil and continue baking for another 10 minutes or until the cheese is bubbly and golden brown, indicating the dish is cooked through and ready.
  10. Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley for a pop of color and fresh flavor, and serve immediately.

Notes

  • Ensure the seafood mixture is well seasoned but avoid oversalting as the cheeses and Alfredo sauce add saltiness.
  • Use freshly grated Parmesan for best flavor and melting quality.
  • Pre-cooked shrimp is recommended for convenience; precook raw shrimp by boiling or sautéing before chopping.
  • This dish can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the bake time if baking cold.
  • Leftovers keep well in the fridge for 2-3 days and can be reheated in the oven or microwave.

Keywords: Shrimp Crab Alfredo Roll Ups, Seafood Pasta, Baked Lasagna Roll Ups, Alfredo Sauce Recipe, Italian Seafood Recipes

Find it online: https://jedentaglecker.com/shrimp-and-crab-alfredo-roll-ups-recipe/