Sesame Salad Dressing Recipe
A creamy and nutty Sesame Salad Dressing made with toasted sesame seeds, sesame oil, and a blend of flavorful ingredients like mayonnaise, rice vinegar, soy sauce, and honey. This dressing offers a perfect balance of savory, tangy, and sweet notes, ideal for drizzling over green salads, noodle bowls, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup dressing 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
Sesame Seeds
- 2 tablespoons toasted sesame seeds
Dressing
- 1/4 cup mayonnaise
- 1–2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 2 teaspoons toasted sesame oil
Instructions
- Crush Sesame Seeds: Use a pestle and mortar to crush and grind the toasted sesame seeds. It’s okay to leave some seeds partially intact for texture.
- Combine Ingredients: In a mixing bowl, add the crushed sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey. Stir well to combine all the ingredients evenly.
- Add Sesame Oil: Drizzle in the toasted sesame oil and stir again until the dressing is well blended.
- Adjust Taste and Consistency: Taste the dressing and adjust the flavors as you like by adding more rice vinegar, soy sauce, or honey. To thin out the dressing, add 1/2 to 1 teaspoon of water until your desired consistency is reached.
Notes
- Use toasted sesame seeds and oil for a richer, nuttier flavor.
- Adjust the sweetness and acidity according to your preference by varying the honey and rice vinegar quantities.
- If you want a smoother dressing, you can blend the ingredients briefly instead of stirring.
- This dressing can be stored in the refrigerator for up to one week in an airtight container.
Keywords: sesame salad dressing, sesame seed dressing, Asian salad dressing, sesame oil dressing, easy salad dressing
Find it online: https://jedentaglecker.com/sesame-salad-dressing-recipe/
