Seafood Bisque with Crab, Shrimp, and Lobster Recipe
A rich and creamy seafood bisque featuring succulent crab meat, tender shrimp, and sweet lobster tail simmered in a flavorful tomato-embellished seafood stock. This bisque balances smooth pureed texture with delightful chunks of seafood, perfect as an elegant appetizer or a comforting main course.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood, American
Ingredients
Scale
Seafood
- 1 cup lump crab meat
- 1 cup large shrimp, peeled and deveined
- 1 lobster tail, meat removed from shell
Base
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 4 cups seafood stock
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the unsalted butter. Add the diced onion and minced garlic, sautéing until softened and translucent, about 5 minutes, which builds the flavorful foundation for the bisque.
- Add Tomato Paste: Stir in the tomato paste and cook for 2 minutes to deepen its flavor and integrate it with the sautéed aromatics.
- Simmer Stock: Gradually pour in the seafood stock while stirring. Bring the mixture to a gentle simmer and cook for about 10 minutes to meld the flavors.
- Add Seafood: Fold in the lump crab meat, peeled shrimp, and lobster meat. Simmer on low heat until the shrimp turns pink and seafood is cooked through, approximately 5 minutes, ensuring tender and juicy seafood chunks.
- Puree Bisque: Use an immersion blender to puree about half of the bisque directly in the pot, creating a smooth texture while retaining some seafood pieces for bite and texture contrast.
- Season and Serve: Taste the bisque and adjust seasoning with salt and pepper as needed. Serve hot for a comforting and refined seafood experience.
Notes
- Using fresh seafood stock or homemade stock will enhance the bisque’s flavor dramatically.
- To save time, pre-cooked or frozen seafood can be used; adjust cooking times accordingly.
- For a richer bisque, add a splash of heavy cream just before serving.
- Serve with crusty bread or a light salad for a complete meal.
- Ensure not to over-puree the bisque, retaining some chunks gives a delightful textural balance.
Keywords: seafood bisque, crab bisque, shrimp bisque, lobster bisque, creamy seafood soup, tomato bisque, easy seafood soup
