Scooby Doo Sandwich Recipe
The Scooby Doo Sandwich is a hearty, multi-layered sub sandwich packed with an assortment of deli meats, cheeses, fresh vegetables, and a tangy mayo-mustard spread. Served on a sturdy French bread or sub roll, this no-cook sandwich is pressed to meld flavors and deliver a satisfying, flavorful bite perfect for lunch or a casual gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Bread
- 1 whole large sub roll or French bread loaf
Spread
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
Vegetables
- 1 cup shredded lettuce
- 2 medium tomatoes, sliced
- ½ small red onion, thinly sliced
- ¼ cup sliced pickles
- ¼ cup cucumber slices
- 2 tablespoons banana peppers
Meats and Cheese
- 4 slices turkey
- 4 slices ham
- 4 slices roast beef
- 2 slices cheddar cheese
- 2 slices Swiss cheese
Seasoning
- Salt and pepper, to taste
Instructions
- Preheat Your Equipment: No stove or oven is necessary for this sandwich, but gather a cutting board and a sharp knife to prepare your ingredients.
- Mix the Spread: In a small bowl, combine the mayonnaise and yellow mustard until smooth to create the signature spread that adds creaminess and tang.
- Prepare the Bread: Slice the sub roll or French bread lengthwise. Gently hollow out some of the center to make ample room for the abundant fillings without breaking the bread.
- Apply the Spread: Evenly spread the mayo-mustard mixture on both cut sides of the bread to ensure each bite is flavorful.
- Layer the Ingredients: Start layering the shredded lettuce followed by sliced tomatoes. Add the turkey, ham, and roast beef slices, then layer on the cheddar and Swiss cheeses. Top with red onion, pickles, cucumber slices, and banana peppers for a burst of fresh and tangy crunch.
- Press the Sandwich: Wrap the sandwich tightly in foil or plastic wrap. Place it under a cutting board or another flat surface weighted down for 15 minutes. This pressing step helps meld the flavors and slightly compresses the sandwich for the perfect texture.
- Season and Slice: Unwrap the sandwich carefully and sprinkle with salt and pepper to taste. Slice diagonally to create manageable pieces for serving.
- Serve and Enjoy: Serve immediately and enjoy this loaded, delicious sandwich. It’s perfect to eat with your hands or to share with friends at a casual meal.
Notes
- Use a sturdy sub roll or French bread so the sandwich holds together well with multiple layers.
- The pressing step is key to melding flavors but avoid overpressing to keep the bread from getting soggy.
- You can customize the sandwich by swapping out meats or cheeses based on preference.
- For a spicier version, add jalapeños or substitute banana peppers with pepperoncini.
- Keep the sandwich wrapped and refrigerated if not eating immediately; consume within 24 hours for freshness.
Keywords: Scooby Doo Sandwich, sub sandwich, deli meat sandwich, no-cook sandwich, layered sandwich, party sandwich, hearty sandwich
Find it online: https://jedentaglecker.com/scooby-doo-sandwich-recipe/
