Savory Spinach Oats with Miso and Sriracha Recipe
Introduction
This savory oats recipe with spinach offers a delicious and nutritious twist on a classic breakfast staple. Packed with flavor and simple ingredients, it’s perfect for a comforting meal any time of day.
Ingredients
- 1 small shallot, minced (about 1/2 cup)
- 1/2 cup (40 grams) old-fashioned oats
- 1 1/2 cups (350 ml) vegetable or chicken broth
- 1 tablespoon (15 ml) reduced-sodium soy sauce
- 1 generous cup baby spinach leaves
- 1 tablespoon (14 grams) butter, optional
- 1 tablespoon (15 grams) white miso paste, optional
- Sriracha, for serving (optional)
- 1 7-minute egg, optional
Instructions
- Step 1: Place the minced shallot, oats, broth, soy sauce, and spinach in a small pot.
- Step 2: Bring the mixture to a boil over high heat.
- Step 3: Reduce the heat to a simmer and cook for about 5 minutes, until the oats have softened into a porridge.
- Step 4: Remove the pot from heat and stir in the butter and miso paste, if using.
- Step 5: Transfer the savory oats to a bowl. Top with a drizzle of sriracha and a boiled egg if desired.
Tips & Variations
- For a richer flavor, substitute chicken broth for vegetable broth.
- Add fresh herbs like chives or parsley for an extra burst of freshness.
- Try swapping the spinach for kale or swiss chard for a different green.
- Use a soft-boiled or poached egg instead of a 7-minute boiled egg for a runnier yolk.
- Adjust the amount of soy sauce and sriracha to suit your taste preference.
Storage
Store leftover savory oats in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over low heat or in the microwave, adding a splash of broth or water to loosen the texture if needed. Add fresh spinach or greens after reheating for added color and nutrition.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned oats?
Quick oats can be used, but the texture will be softer and less chewy. Adjust cooking time accordingly, as quick oats cook faster, usually in 2–3 minutes.
Is this recipe suitable for vegans?
To make this dish vegan, use vegetable broth, omit the butter or replace it with a plant-based alternative, and skip the egg or use a vegan egg substitute.
PrintSavory Spinach Oats with Miso and Sriracha Recipe
A comforting and nutritious savory oats recipe featuring tender spinach and a flavorful blend of soy sauce and miso. This quick and easy porridge is perfect for a wholesome breakfast or light meal, garnished with optional sriracha and a soft-boiled egg for extra richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Salt
Ingredients
Vegetables and Aromatics
- 1 small shallot, minced (about 1/2 cup)
- 1 generous cup baby spinach leaves
Grains and Liquids
- 1/2 cup (40 grams) old-fashioned oats
- 1 1/2 cups (350 ml) vegetable or chicken broth
- 1 tablespoon (15 ml) reduced-sodium soy sauce
Optional Ingredients
- 1 tablespoon (14 grams) butter
- 1 tablespoon (15 grams) white miso paste
- Sriracha, for serving
- 1 7-minute boiled egg, for serving
Instructions
- Combine Ingredients: Place the minced shallot, old-fashioned oats, vegetable or chicken broth, reduced-sodium soy sauce, and baby spinach leaves into a small pot. This combination creates the flavorful base for your savory oats.
- Bring to Boil: Set the pot over high heat and bring the mixture to a boil. This step activates the cooking process and begins softening the oats and spinach.
- Simmer the Oats: Once boiling, reduce the heat to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the oats have absorbed the liquid and softened into a creamy porridge texture.
- Enhance Flavor Off Heat: Remove the pot from heat and stir in the butter and white miso paste, if using. These add richness and umami depth to the savory oats.
- Serve and Garnish: Transfer the porridge to a serving bowl. Top with a drizzle of sriracha for spicy heat and a 7-minute boiled egg for added protein and creaminess, according to your preference.
Notes
- Use vegetable broth to keep the dish vegetarian or chicken broth for a richer flavor.
- The butter and miso paste are optional but greatly enhance the umami taste.
- Adjust the cooking time slightly depending on your desired oat consistency.
- Sriracha adds a spicy kick; omit if you prefer a milder flavor.
- Soft-boiled eggs provide extra protein but can be omitted for a vegan version.
Keywords: savory oats, spinach oats, healthy breakfast, porridge, quick oats recipe, vegetable broth oats, miso oats
