Savory Caprese Bread with Sun-Dried Tomatoes and Fresh Basil Recipe
Savory Caprese Bread is a fresh Italian-inspired bread combining classic Caprese flavors like mozzarella, sun-dried tomatoes, and fresh basil baked into a moist, flavorful loaf. This easy-to-make bread melds wet ingredients including eggs, olive oil, and Greek yogurt with dry ingredients and savory add-ins for a perfect snack or accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 1 loaf (8×4 inch), about 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
Add-ins:
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for a kick
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to prevent sticking and ensure easy removal after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt until the mixture is smooth and homogenous, which helps in achieving a tender bread texture.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, salt, and garlic powder to distribute the leavening and seasoning evenly throughout the bread.
- Combine and Fold: Gradually add the dry ingredients into the wet mixture. Stir gently just until combined to avoid overmixing, which can make the bread tough. Then fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil to incorporate the savory flavors.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40 to 45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature for the best taste and texture.
Notes
- Do not overmix the batter to avoid a dense texture.
- Use fresh basil for the best flavor, but dried basil can be used in a pinch (reduce quantity to 1 tbsp).
- For a spicy kick, add black pepper or red pepper flakes as desired.
- Store leftover bread wrapped tightly at room temperature for 2 days or refrigerated for up to 4 days.
- This bread is perfect served with olive oil or as a side to soups and salads.
Keywords: Caprese bread, savory Italian bread, mozzarella bread, sun-dried tomato bread, basil bread, homemade loaf
