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Salted Caramel Truffles Recipe

4.6 from 95 reviews

Deliciously rich and creamy Salted Caramel Truffles combining smooth white chocolate, salted caramel, and a touch of sea salt, coated in a luscious dark or milk chocolate shell. Perfect for an indulgent treat or gifting during special occasions.

Ingredients

Scale

Filling

  • 1/2 cup sweetened condensed milk
  • 1/4 cup salted caramel sauce
  • 1 1/2 cups white chocolate chips
  • 1/4 tsp sea salt

Coating

  • 1 cup dark or milk chocolate (for coating)

Instructions

  1. Combine Ingredients: In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips for the truffle filling.
  2. Heat Mixture: Heat the mixture in 30-second intervals, stirring thoroughly after each until the mixture is smooth and all chocolate is fully melted.
  3. Add Salt and Chill: Stir in the sea salt to enhance the flavor, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours, or until firm enough to scoop.
  4. Shape Truffles: Using a spoon or small scoop, form the chilled mixture into small balls and roll them into smooth shapes on a parchment-lined baking sheet.
  5. Melt Coating Chocolate: Melt the dark or milk chocolate either in the microwave or a double boiler until smooth and ready for dipping.
  6. Coat the Truffles: Dip each truffle ball into the melted chocolate, ensuring full coverage. Place them back on the parchment paper to set.
  7. Optional Garnish: Sprinkle a pinch of sea salt on top of the coated truffles before the chocolate sets for an extra burst of flavor.

Notes

  • Use parchment paper to prevent sticking and ease clean-up.
  • Ensure the truffle mixture is fully chilled and firm before shaping for ease of handling.
  • Choose high-quality chocolate for coating to enhance flavor and texture.
  • Store truffles in an airtight container in the refrigerator to keep them fresh.
  • Allow truffles to come to room temperature a few minutes before serving for best taste.

Keywords: salted caramel truffles, caramel chocolates, white chocolate truffles, homemade truffles, chocolate coated caramel, easy truffle recipe