Salted Caramel Truffles Recipe
Introduction
Indulge in the rich and creamy delight of salted caramel truffles. These bite-sized treats combine luscious caramel with smooth white and dark chocolate, offering a perfect balance of sweet and salty flavors that will satisfy any sweet tooth.
Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- Step 1: In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Step 2: Heat the mixture in 30-second intervals, stirring between each until smooth and fully melted.
- Step 3: Stir in the sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Step 4: Once chilled, scoop the mixture into small balls and shape them smoothly on a parchment-lined sheet.
- Step 5: Melt the dark or milk chocolate using a microwave or double boiler.
- Step 6: Dip each truffle ball into the melted chocolate for full coverage, then place them on parchment paper to set.
- Step 7: Optionally, sprinkle a little sea salt on top before serving for an extra burst of flavor.
Tips & Variations
- For a richer flavor, try using high-quality dark chocolate for coating and salted caramel sauce made from scratch.
- You can roll the truffles in finely chopped nuts or cocoa powder instead of dipping them for a different texture.
- Ensure the mixture is fully chilled before shaping to make handling easier and prevent melting.
Storage
Store salted caramel truffles in an airtight container in the refrigerator for up to 1 week. Before serving, let them sit at room temperature for about 10 minutes to soften slightly. For longer storage, freeze the truffles for up to 1 month and thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular caramel sauce instead of salted caramel?
Yes, you can substitute regular caramel sauce, but adding a pinch of sea salt to the mixture will help maintain the signature sweet and salty balance.
What is the best way to melt chocolate without burning it?
Use short intervals of 20-30 seconds in the microwave, stirring well between each. Alternatively, melt chocolate gently using a double boiler over simmering water to avoid scorching.
PrintSalted Caramel Truffles Recipe
Deliciously rich and creamy Salted Caramel Truffles combining smooth white chocolate, salted caramel, and a touch of sea salt, coated in a luscious dark or milk chocolate shell. Perfect for an indulgent treat or gifting during special occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
Coating
- 1 cup dark or milk chocolate (for coating)
Instructions
- Combine Ingredients: In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips for the truffle filling.
- Heat Mixture: Heat the mixture in 30-second intervals, stirring thoroughly after each until the mixture is smooth and all chocolate is fully melted.
- Add Salt and Chill: Stir in the sea salt to enhance the flavor, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours, or until firm enough to scoop.
- Shape Truffles: Using a spoon or small scoop, form the chilled mixture into small balls and roll them into smooth shapes on a parchment-lined baking sheet.
- Melt Coating Chocolate: Melt the dark or milk chocolate either in the microwave or a double boiler until smooth and ready for dipping.
- Coat the Truffles: Dip each truffle ball into the melted chocolate, ensuring full coverage. Place them back on the parchment paper to set.
- Optional Garnish: Sprinkle a pinch of sea salt on top of the coated truffles before the chocolate sets for an extra burst of flavor.
Notes
- Use parchment paper to prevent sticking and ease clean-up.
- Ensure the truffle mixture is fully chilled and firm before shaping for ease of handling.
- Choose high-quality chocolate for coating to enhance flavor and texture.
- Store truffles in an airtight container in the refrigerator to keep them fresh.
- Allow truffles to come to room temperature a few minutes before serving for best taste.
Keywords: salted caramel truffles, caramel chocolates, white chocolate truffles, homemade truffles, chocolate coated caramel, easy truffle recipe
