Roasted Strawberry Whipped Ricotta Toast Recipe
Enjoy a delightful and elegant breakfast or snack with this Roasted Strawberry Whipped Ricotta Toast. Toasty crusty bread is topped with creamy whipped ricotta cheese and sweet, juicy roasted strawberries enhanced with honey and balsamic vinegar. Finished with fresh thyme and a hint of black pepper, this recipe combines fresh and roasted flavors into an easy-to-make, sophisticated treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Toast and Topping
- 2 slices crusty bread (like sourdough or baguette)
- 1 cup fresh strawberries, halved or quartered
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- ½ teaspoon fresh thyme leaves
- Pinch salt
- Pinch black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Prepare Strawberries: In a mixing bowl, toss the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt until evenly coated. Spread the strawberries on a parchment-lined baking sheet in a single layer.
- Roast Strawberries: Roast the strawberries in the preheated oven for 15–20 minutes until they become soft, juicy, and slightly caramelized, enhancing their natural sweetness and flavor.
- Whip Ricotta: While the strawberries roast, whip the ricotta cheese with olive oil and a pinch of salt in a small bowl until smooth and fluffy for a creamy texture.
- Toast Bread: Toast the slices of crusty bread in a skillet or toaster until golden brown and crisp to provide a sturdy base for the toppings.
- Assemble Toast: Generously spread the whipped ricotta over each slice of toasted bread, creating a creamy layer.
- Add Roasted Strawberries: Spoon the warm roasted strawberries over the ricotta layer and drizzle with additional honey if you prefer more sweetness.
- Garnish and Serve: Sprinkle fresh thyme leaves and a pinch of black pepper on top for an herbal finish and serve immediately to enjoy the contrast of warm strawberries and cool ricotta.
Notes
- You can substitute sourdough or baguette with any crusty bread you prefer, such as ciabatta or a rustic country loaf.
- For a nutty twist, add a handful of toasted pine nuts or chopped walnuts on top before serving.
- This recipe is best served fresh to enjoy the texture contrast of crispy bread and creamy ricotta with warm strawberries.
- To make it vegan, replace ricotta with a vegan ricotta alternative and ensure honey is replaced with maple syrup or agave nectar.
- Leftover roasted strawberries can be stored in the fridge for up to 2 days and used as a topping for yogurt or pancakes.
Keywords: Strawberry toast, Whipped ricotta, Roasted strawberries, Easy breakfast, Sweet toast, Berry ricotta toast
