Raspberry Cream Cheese Cruffins Recipe

Introduction

Raspberry Cream Cheese Cruffins combine the flaky layers of a croissant with the tender shape of a muffin, filled with luscious cream cheese and sweet raspberry preserves. This delightful pastry is perfect for breakfast or an elegant snack.

Ingredients

• 2 sheets puff pastry (thawed if frozen)
• 6 oz cream cheese (softened)
• 1/4 cup powdered sugar (for mixing into cream cheese)
• 1/2 tsp vanilla extract
• 1/3 cup raspberry preserves (or raspberry jam)
• 1 tbsp butter (melted for brushing, optional)
• Powdered sugar (for dusting after baking, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: On a floured surface, roll out the puff pastry sheets to smooth any creases.
3. Step 3: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this cream cheese mixture evenly over the puff pastry.
4. Step 4: Spread a thin layer of raspberry preserves over the cream cheese.
5. Step 5: Roll the pastry tightly into a log lengthwise, then cut it into strips about 1 to 1.5 inches wide.
6. Step 6: Twist each strip several times to create spirals, then carefully place them into a greased muffin tin, one spiral per cup.
7. Step 7: Optionally, brush the tops with melted butter for a golden finish.
8. Step 8: Bake for 22 to 25 minutes, or until the cruffins are puffed and golden brown.
9. Step 9: Let them cool slightly, then dust with powdered sugar before serving if desired.

Tips & Variations

• For extra flavor, add a sprinkle of cinnamon to the cream cheese mixture.
• Try using other fruit preserves like blueberry or apricot for different tastes.
• Make sure the cream cheese is softened to avoid lumps and ensure smooth spreading.
• Use a serrated knife to slice the rolled pastry cleanly, preventing squishing the layers.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and warm gently in the oven before serving. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and can add extra flakiness and flavor, though it takes more time to prepare.

Do cruffins freeze well?

Yes, you can freeze baked cruffins in an airtight container for up to a month. Thaw at room temperature and reheat in the oven gently to refresh the texture.

Raspberry Cream Cheese Cruffins Recipe

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4.8 from 61 reviews

Delight in these Raspberry Cream Cheese Cruffins, a flaky, tender hybrid of croissants and muffins filled with luscious cream cheese and sweet raspberry preserves. Perfect for breakfast or a sweet snack, these elegant treats combine buttery puff pastry with a creamy, fruity center, baked to golden perfection and dusted with powdered sugar.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 2 sheets puff pastry (thawed if frozen)

Cream Cheese Filling

• 6 oz cream cheese (softened)
• 1/4 cup powdered sugar (for mixing into cream cheese)
• 1/2 tsp vanilla extract

Fruit Filling

• 1/3 cup raspberry preserves (or raspberry jam)

Finishing

• 1 tbsp butter (melted for brushing, optional)
• powdered sugar (for dusting after baking, optional)

Instructions

1. Preheating: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time your cruffins are assembled and ready to bake.
2. Rolling: On a lightly floured surface, roll out the thawed puff pastry sheets gently to smooth any creases and slightly enlarge the pastry.
3. Spreading the Cream Cheese Mixture: In a bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the rolled puff pastry sheets.
4. Adding Raspberry Preserves: Spread a thin layer of raspberry preserves over the cream cheese layer to add a sweet and fruity contrast.
5. Rolling and Slicing: Carefully roll the pastry into a log shape, starting from one edge. Once rolled, cut the log into strips, roughly 1 to 1.5 inches wide.
6. Twisting: Twist each strip to create a spiral effect, then place each twisted piece upright into a muffin tin cup. This shape will help the layers puff up beautifully while baking.
7. Baking: Bake the prepared cruffins in the preheated oven for 22 to 25 minutes, or until they turn golden brown and puffed.
8. Finishing Touch: Remove the cruffins from the oven and allow them to cool slightly. Optionally, brush with melted butter for a glossy finish and dust with powdered sugar for an extra touch of sweetness before serving.

Notes

• Make sure puff pastry is properly thawed but still cold for easier handling and best texture.
• Use raspberry preserves with seeds for a more authentic texture or seedless jam if preferred.
• Butter brushing is optional but enhances flavor and browning.
• These cruffins are best enjoyed fresh the same day but can be stored in an airtight container for up to 2 days.
• Reheat briefly in a warm oven or toaster oven to refresh flakiness.

Keywords: Cruffins, puff pastry, raspberry preserves, cream cheese, breakfast pastry, twisted pastries, sweet breakfast