Name: Quick Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 pound ground beef (or ground turkey or pork); 1 medium onion, diced; 2 cloves garlic, minced; 1/4 cup shredded carrots; Coleslaw mix or shredded cabbage and carrots (amount implied about 3-4 cups); 1/4 cup soy sauce (or coconut aminos); 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey (or maple syrup); 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional); 1/4 cup chopped green onions; Sesame seeds, for topping; Sriracha or chili garlic sauce, for topping (optional); Crispy wonton strips, for topping (optional); Peanuts, chopped, for topping (optional)

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Introduction

Quick Egg Roll in a Bowl is a tasty, low-carb twist on the classic egg roll, packed with savory ground meat and crisp veggies. This one-pan dish is full of flavor, easy to make, and perfect for a weeknight dinner.

A white bowl filled with a colorful stir-fry dish, showing three main layers: the bottom layer is finely crumbled brown ground meat, evenly spread; the middle layer has cooked cabbage pieces that are light yellow and purple, mixed with thin, bright orange carrot strips; the top layer is scattered chopped green onions and small red chili flakes, adding vibrant green and red colors. The texture looks soft and slightly juicy. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (or ground turkey or pork)
1 medium onion, diced
2 cloves garlic, minced
1/4 cup shredded carrots
1/4 cup chopped green onions, for garnish
1/4 cup soy sauce (or coconut aminos)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey (or maple syrup)
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Sesame seeds, for topping
Sriracha or chili garlic sauce, for topping
Crispy wonton strips, for topping
Peanuts, chopped, for topping

Instructions

Step 1: In a large skillet or wok, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
Step 2: Add the diced onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
Step 3: Stir in the shredded carrots and continue cooking until slightly softened, about 5-7 minutes.
Step 4: In a small bowl, whisk together the soy sauce (or coconut aminos), rice vinegar, sesame oil, honey (or maple syrup), ground ginger, garlic powder, and red pepper flakes, if using.
Step 5: Pour the sauce over the beef and vegetable mixture. Stir well to combine.
Step 6: Bring the mixture to a simmer and cook for another 3-5 minutes, until the sauce thickens slightly and the flavors meld together.
Step 7: Remove from heat and garnish with chopped green onions, sesame seeds, sriracha or chili garlic sauce, crispy wonton strips, and chopped peanuts as desired.
Step 8: Serve immediately and enjoy your quick, flavorful Egg Roll in a Bowl.

Tips & Variations

Use ground turkey or pork as a lighter or different flavor option.
Add shredded cabbage along with carrots for more crunch and authenticity.
Adjust the heat by adding more or less red pepper flakes or sriracha.
For a vegetarian version, substitute ground meat with crumbled tofu or tempeh.
Serve over steamed rice or cauliflower rice for a hearty meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally. Toppings like crispy wonton strips are best added fresh to maintain their crunch.

How to Serve

In a deep white bowl, there is a colorful stir-fry made of several layers: the base is cooked ground meat with a crumbly texture and light brown color, mixed evenly with thin strips of both purple cabbage and orange carrot sticks. Interspersed throughout the dish are soft, cooked pale green cabbage pieces adding volume. On top, chopped bright green scallions are scattered for color contrast and freshness. A silver spoon rests on the right side inside the bowl, slightly submerged in the mixture. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the dish and store it in the fridge for up to 3 days. However, add crunchy toppings just before serving to keep their texture.

What can I use instead of soy sauce?

Coconut aminos is a great soy-free alternative, and tamari can be used for a gluten-free option. Both will maintain the savory umami flavor in this recipe.