Peri Peri Chicken (Portuguese Style) Recipe
This authentic Portuguese-style Peri Peri Chicken recipe features juicy chicken pieces marinated in a zesty blend of olive oil, garlic, lemon juice, paprika, oregano, and chili flakes. Grilled or roasted to perfection, the chicken boasts smoky char marks and vibrant flavors, making it a perfect dish for gatherings or a flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 2 hours 50 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
- Diet: Halal
Ingredients
Scale
Chicken
- 1 whole chicken, cut into pieces
Marinade
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 2 lemons, juiced
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon chili flakes
- Salt and pepper to taste
Instructions
- Prepare the Peri Peri Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, paprika, dried oregano, chili flakes, salt, and pepper. Mix thoroughly to create a flavorful Peri Peri marinade.
- Marinate the Chicken: Place the chicken pieces into a large resealable bag. Pour the prepared marinade over the chicken, ensuring each piece is evenly coated. Seal the bag and refrigerate for at least 2 hours, ideally overnight, to allow the flavors to deeply penetrate the meat.
- Preheat the Grill or Oven: Warm up your grill or preheat your oven to medium-high heat, around 400°F (200°C), to prepare for cooking the chicken.
- Cook the Chicken: Remove the chicken from the marinade and place it on the grill or a roasting pan. Grill or roast the chicken until it is cooked through with internal temperature reaching 165°F (74°C). The chicken should have beautiful char marks or a nicely browned exterior for optimal flavor and texture.
- Serve: Serve the Peri Peri Chicken hot, garnished with fresh herbs such as parsley or cilantro and lemon wedges for an added zest. Complement the dish with grilled vegetables or a fresh side salad for a complete and balanced meal.
Notes
- Marinate the chicken overnight for best flavor infusion.
- You can adjust chili flakes according to your spice preference.
- If using oven, roast at 400°F for about 35-40 minutes or until fully cooked.
- Check the internal temperature to ensure the chicken is safe to eat.
- Leftover chicken can be refrigerated for up to 3 days.
Keywords: Peri Peri Chicken, Portuguese Chicken, Grilled Chicken, Spicy Chicken, Portuguese Cuisine, Lemon Chicken, Chili Chicken, BBQ Chicken
