Perfect Prosciutto and Honey Burrata Pizza Recipe
This Perfect Prosciutto and Honey Burrata Pizza combines crispy, golden crust with creamy burrata cheese, salty prosciutto, and a delicate drizzle of honey for a sweet and savory flavor explosion. Garnished with fresh basil and optional crushed red pepper flakes, this pizza makes an elegant yet easy-to-make meal that elevates simple ingredients into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 large pizza, serves 2-3 people 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1 ball pizza dough (store-bought or homemade)
- Flour for rolling out the dough
- Olive oil for brushing
Toppings
- 1 ball fresh burrata cheese
- Thinly sliced prosciutto (enough to generously cover the pizza)
- 1–2 tablespoons high-quality honey
- Fresh basil leaves for garnish
- Crushed red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven while it heats to ensure a crisp crust.
- Roll Out the Dough: Lightly flour your work surface and roll out the pizza dough into your desired shape—circle or rectangle—about ¼ inch thick for an even bake.
- Prepare for Baking: Transfer the rolled-out dough onto a sheet of parchment paper to make transferring to the oven easier and cleaner.
- Brush with Olive Oil: Brush the entire surface of the dough with olive oil, paying special attention to the edges to create a golden, flavorful crust.
- First Bake: Carefully slide the dough along with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 7-10 minutes until the crust is lightly golden and puffed up.
- Add Burrata: Remove the pizza base from the oven. Tear the burrata cheese into small pieces and scatter them evenly over the crust to ensure creamy coverage.
- Add Prosciutto: Layer thinly sliced prosciutto generously on top of the burrata for a salty, savory complement.
- Drizzle Honey: Drizzle 1-2 tablespoons of high-quality honey evenly over the prosciutto and cheese to add a hint of sweetness.
- Second Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the burrata to melt and become bubbly without overcooking the toppings.
- Garnish and Serve: Remove the pizza from the oven, let it cool slightly for a couple of minutes, then sprinkle fresh basil leaves and optional crushed red pepper flakes over the top. Slice and serve immediately for best flavor and texture.
Notes
- Using a pizza stone improves crust texture and ensures even baking.
- Be careful not to overbake after adding burrata to keep its creamy texture.
- High-quality honey and prosciutto significantly enhance the flavor balance.
- Fresh basil adds a bright herbal note but can be replaced with arugula if preferred.
- Crushed red pepper flakes are optional but add a nice subtle heat.
- You can substitute burrata with fresh mozzarella if burrata is unavailable, though it won’t be as creamy.
Keywords: prosciutto pizza, burrata pizza, honey pizza, Italian pizza, homemade pizza, gourmet pizza, easy pizza recipe
