Parmesan Vinaigrette Recipe

Introduction

Parmesan vinaigrette is a versatile and flavorful dressing perfect for salads, roasted vegetables, or as a marinade. This creamy, tangy dressing combines the sharpness of parmesan with zesty garlic and a hint of sweetness, making it a kitchen staple.

Ingredients

• 3 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• ½ cup parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Step 1: Place all ingredients in a small food processor or blender. Blend until smooth and emulsified.
2. Step 2: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Serve chilled or at room temperature.
3. If you don’t have a food processor, whisk the ingredients vigorously in a small bowl or shake them well in a mason jar until combined.

Tips & Variations

• Use freshly grated parmesan for a more vibrant flavor and smoother texture.
• Substitute white wine vinegar with apple cider vinegar for a slightly sweeter tang.
• Add fresh herbs like basil or parsley for an herbal twist.
• For a creamier dressing, stir in a tablespoon of mayonnaise or Greek yogurt.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use, as the ingredients may separate. Bring to room temperature or chill slightly before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette without a food processor?

Yes, you can whisk the ingredients together vigorously in a bowl or shake them in a sealed jar until fully combined and emulsified.

How long will this parmesan vinaigrette last?

When refrigerated in a sealed container, it will stay fresh for about one week. Always check for any off smells or changes in texture before use.

Parmesan Vinaigrette Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

This vibrant Parmesan Vinaigrette combines the sharpness of freshly grated Parmesan cheese with the bright tang of white wine vinegar and the rich depth of extra virgin olive oil. Enhanced with garlic, Italian seasoning, honey, and a touch of red pepper flakes, this dressing is perfect for salads or as a flavorful marinade, offering an easy yet sophisticated addition to your meals.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (enough for 4–6 servings) 1x
• Category: Dressing
• Method: Blending
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Vinaigrette Ingredients

• 3 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• ½ cup parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Combine Ingredients: Place all ingredients in a small food processor or blender. Blend until smooth and emulsified, ensuring the dressing is well combined and creamy.
2. Adjust Seasoning: Taste the vinaigrette and add more salt, pepper, or red pepper flakes if needed to suit your preference.
3. Alternative Mixing Method: If you do not have a food processor, whisk all ingredients vigorously in a small bowl or shake them vigorously in a mason jar until fully combined.
4. Serve: The vinaigrette can be served chilled or at room temperature, making it versatile for immediate use or for chilling to enhance flavors.

Notes

• The vinaigrette keeps well refrigerated for up to one week; shake or whisk before use as separation may occur.
• Use freshly grated Parmesan for best texture and flavor; pre-grated cheeses may result in a grainy dressing.
• Adjust the amount of honey depending on your desired sweetness level.
• For a spicier kick, increase the red pepper flakes or add a pinch of cayenne pepper.
• This dressing is excellent over mixed greens, grilled vegetables, or as a marinade for chicken or fish.

Keywords: Parmesan vinaigrette, salad dressing, Italian dressing, garlic vinaigrette, easy homemade dressing, olive oil dressing, Parmesan cheese