Oven Fried Feta Rolls with Chili Honey Recipe
These Oven Fried Feta Rolls with Chili Honey are crispy, cheesy phyllo pastry rolls filled with a savory blend of feta and ricotta cheeses, enhanced by oregano and garlic. Baked to golden perfection and drizzled with a warm, spicy-sweet chili-infused honey, they make a perfect appetizer or snack with a delightful balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese Filling
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
Phyllo Dough and Assembly
- 1 package (10 oz) phyllo dough, thawed
- 4 tbsp melted butter
- Olive oil spray
Chili Honey
- 1/2 cup honey
- 1 tsp chili flakes (adjust to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly and don’t stick.
- Prepare the Filling: In a mixing bowl, combine crumbled feta, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated, creating a rich and flavorful filling.
- Prepare Phyllo Dough: Carefully unroll the thawed phyllo dough on a clean surface. Keep it covered with a damp cloth to prevent it from drying out and becoming brittle, which makes it easier to work with.
- Assemble the Rolls: Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat the process to create layers. Cut the stacked dough into rectangles about 4 inches wide. Spoon a generous amount of the cheese filling at one end of each rectangle, then roll tightly while folding in the ends to secure the filling inside and prevent leakage during baking.
- Arrange on Baking Sheet: Place the prepared rolls seam-side down on the lined baking sheet for stability. Lightly spray the tops with olive oil to promote even browning and crispiness.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown and crisp, indicating that the phyllo is perfectly cooked and the cheese filling warmed through.
- Make the Chili Honey: While the rolls bake, gently heat the honey in a small saucepan over low heat. Add chili flakes and allow the mixture to simmer for a few minutes. This infusion process melds the spicy chili flavor into the sweet honey, creating a perfect drizzle for the rolls.
Notes
- Keep phyllo dough covered with a damp cloth at all times to prevent drying out.
- Adjust chili flakes in the honey according to your preferred spice level.
- For extra crispiness, brush the rolls with additional melted butter before baking.
- Serve the rolls warm with the chili honey drizzled over or as a dipping sauce on the side.
- These rolls can be prepared ahead of time and baked just before serving.
Keywords: feta rolls, oven fried rolls, phyllo pastry recipe, chili honey drizzle, Mediterranean appetizer, cheesy rolls, easy appetizer
