Oven Fried Feta Rolls with Chili Honey Recipe

Introduction

Oven Fried Feta Rolls with Chili Honey offer a delightful combination of crispy phyllo, creamy cheese filling, and a sweet-spicy drizzle. This easy 7-step recipe is perfect for an appetizer or snack that impresses every time.

Ingredients

• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 package (10 oz) phyllo dough, thawed
• 4 tbsp melted butter
• Salt and pepper, to taste
• 1/2 cup honey
• 1 tsp chili flakes (adjust to taste)
• Olive oil spray

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, ricotta cheese, oregano, garlic powder, salt, and pepper. Mix until well incorporated.
3. Step 3: Carefully unroll the phyllo dough on a clean surface and keep it covered with a damp cloth to prevent drying.
4. Step 4: Brush one sheet of phyllo dough with melted butter, place another sheet on top, and repeat. Cut into 4-inch wide rectangles. Place a spoonful of the cheese filling at one end of each rectangle, then roll tightly, folding in the ends to secure the filling.
5. Step 5: Place the rolls seam-side down on the prepared baking sheet and lightly spray the tops with olive oil.
6. Step 6: Bake for 15-20 minutes, until golden brown and crisp.
7. Step 7: In a small saucepan, gently heat the honey with chili flakes and simmer for a few minutes to infuse the flavors. Drizzle over the rolls before serving.

Tips & Variations

• Use fresh herbs like thyme or basil instead of oregano for a different flavor profile.
• Adjust the amount of chili flakes in the honey to make it milder or spicier.
• Brush the rolls with a little egg wash before baking for extra shine and crispness.
• Serve these rolls warm for the best texture and taste.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispness. Do not store the chili honey mixed with the rolls; keep it separately at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for the best results.

Can I freeze the rolls?

Yes, freeze the assembled rolls before baking on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Oven Fried Feta Rolls with Chili Honey Recipe

Print Recipe

★★★★★

4.5 from 94 reviews

These Oven Fried Feta Rolls with Chili Honey are crispy, cheesy phyllo pastry rolls filled with a savory blend of feta and ricotta cheeses, enhanced by oregano and garlic. Baked to golden perfection and drizzled with a warm, spicy-sweet chili-infused honey, they make a perfect appetizer or snack with a delightful balance of flavors.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12–15 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Filling

• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste

Phyllo Dough and Assembly

• 1 package (10 oz) phyllo dough, thawed
• 4 tbsp melted butter
• Olive oil spray

Chili Honey

• 1/2 cup honey
• 1 tsp chili flakes (adjust to taste)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly and don’t stick.
2. Prepare the Filling: In a mixing bowl, combine crumbled feta, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated, creating a rich and flavorful filling.
3. Prepare Phyllo Dough: Carefully unroll the thawed phyllo dough on a clean surface. Keep it covered with a damp cloth to prevent it from drying out and becoming brittle, which makes it easier to work with.
4. Assemble the Rolls: Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat the process to create layers. Cut the stacked dough into rectangles about 4 inches wide. Spoon a generous amount of the cheese filling at one end of each rectangle, then roll tightly while folding in the ends to secure the filling inside and prevent leakage during baking.
5. Arrange on Baking Sheet: Place the prepared rolls seam-side down on the lined baking sheet for stability. Lightly spray the tops with olive oil to promote even browning and crispiness.
6. Bake: Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown and crisp, indicating that the phyllo is perfectly cooked and the cheese filling warmed through.
7. Make the Chili Honey: While the rolls bake, gently heat the honey in a small saucepan over low heat. Add chili flakes and allow the mixture to simmer for a few minutes. This infusion process melds the spicy chili flavor into the sweet honey, creating a perfect drizzle for the rolls.

Notes

• Keep phyllo dough covered with a damp cloth at all times to prevent drying out.
• Adjust chili flakes in the honey according to your preferred spice level.
• For extra crispiness, brush the rolls with additional melted butter before baking.
• Serve the rolls warm with the chili honey drizzled over or as a dipping sauce on the side.
• These rolls can be prepared ahead of time and baked just before serving.

Keywords: feta rolls, oven fried rolls, phyllo pastry recipe, chili honey drizzle, Mediterranean appetizer, cheesy rolls, easy appetizer