Otai (Tongan Watermelon Drink) Recipe
Otai is a refreshing traditional Tongan drink featuring shredded watermelon, crushed pineapple, fresh coconut, and creamy coconut milk. Served chilled, this tropical beverage is perfect for cooling off on warm days with its sweet and fruity flavors balanced by a hint of coconut richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: About 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Tongan, Polynesian
- Diet: Vegetarian
Ingredients
Scale
Fruits and Coconut
- 2.3 pounds (1 kilogram) shredded, seedless watermelon (around 5 cups)
- 20 ounces (567 grams) canned crushed pineapple with juice
- 1/2 cup (50 grams) shredded fresh coconut
Liquid and Sweetener
- 13.5 ounces (400 milliliters) canned coconut milk
- 2–3 cups (473–710 milliliters) water
- 3 tablespoons (40 grams) granulated sugar (to taste)
Instructions
- Prepare the shredded watermelon: Using a fork, large-holed grater, or melon scraper, shred the seedless watermelon until you have about 5 cups of shredded fruit. Place the shredded watermelon in a large mixing bowl.
- Combine ingredients: Add the canned crushed pineapple with its juice, shredded fresh coconut, and canned coconut milk to the bowl with the shredded watermelon. Stir the mixture thoroughly to ensure all ingredients are evenly distributed.
- Add water and sugar: Pour in 2 to 3 cups of water gradually until the drink reaches your desired consistency. Stir in granulated sugar to taste, adjusting sweetness according to preference.
- Chill and serve: Refrigerate the Otai for at least 1 hour before serving to enhance flavors. Serve chilled, optionally with crushed ice for an extra refreshing touch.
Notes
- Use seedless watermelon for ease of shredding and a smoother texture.
- Adjust the amount of water to make the drink thicker or more dilute depending on preference.
- Sugar amount can be varied; substitute with honey or agave syrup for natural sweeteners.
- Fresh shredded coconut adds texture and flavor; unsweetened coconut flakes can be used as an alternative.
- For an extra tropical twist, garnish with fresh mint or a wedge of pineapple.
- Ensure the Otai is well chilled before serving to maximize its refreshing qualities.
Keywords: Otai, Tongan watermelon drink, tropical beverage, coconut milk drink, Polynesian recipe, refreshing summer drink, non-alcoholic drink
Find it online: https://jedentaglecker.com/otai-tongan-watermelon-drink-recipe/
