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One Pot Veggie Mac and Cheese Recipe

4.7 from 56 reviews

A simple and comforting one-pot veggie mac and cheese recipe that combines tender elbow macaroni with sautéed mixed vegetables and creamy melted cheese, all cooked together in vegetable broth for a flavorful and easy meal.

Ingredients

Scale

Pasta and Broth

  • 2 cups elbow macaroni (or pasta of choice)
  • 4 cups vegetable broth (or water)

Vegetables

  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

Cheese and Seasoning

  • 2 cups shredded cheese (cheddar or vegan alternative)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they become slightly tender, enhancing their natural flavors while maintaining a bit of crunch.
  2. Add Pasta and Broth: Stir in the elbow macaroni, then pour in the vegetable broth. Increase the heat and bring the mixture to a boil, ensuring the pasta begins to cook evenly.
  3. Simmer Pasta: Reduce the heat to low, cover the pot, and allow it to simmer for 8-10 minutes. Cook until the pasta is al dente and most of the broth has been absorbed, stirring occasionally to prevent sticking.
  4. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheese until it melts completely, creating a creamy sauce that coats the pasta and vegetables beautifully.
  5. Season and Serve: Season with garlic powder, salt, and pepper to taste. Mix well, then serve hot as a comforting and satisfying meal.

Notes

  • You can swap elbow macaroni for any pasta shape you prefer.
  • Use vegetable broth for added flavor or water for a lighter dish.
  • For a vegan version, use plant-based cheese alternatives.
  • Feel free to add your favorite spices like paprika or cayenne for extra kick.
  • Ensure to stir occasionally while simmering to avoid pasta sticking to the bottom.

Keywords: one pot mac and cheese, vegetarian mac and cheese, easy pasta recipes, creamy mac and cheese with vegetables