One Pot Veggie Mac and Cheese Recipe

Introduction

This One Pot Veggie Mac and Cheese is a comforting, easy-to-make meal perfect for busy weeknights. Packed with vegetables and cheesy goodness, it’s a delicious way to enjoy a classic dish with a healthy twist.

Ingredients

• 2 cups elbow macaroni (or pasta of choice)
• 4 cups vegetable broth (or water)
• 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
• 2 cups shredded cheese (cheddar or vegan alternative)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Sauté mixed vegetables for 3-4 minutes until slightly tender.
2. Step 2: Add elbow macaroni and pour in vegetable broth. Bring to a boil.
3. Step 3: Reduce heat to simmer, cover pot, and cook for 8-10 minutes until pasta is al dente and liquid is mostly absorbed.
4. Step 4: Remove from heat, stir in shredded cheese until melted and creamy.
5. Step 5: Season with salt, pepper, and any preferred spices before serving.

Tips & Variations

• Use your favorite vegetables or whatever you have on hand for extra flavor and nutrition.
• For a creamier texture, stir in a splash of milk or cream before adding the cheese.
• Try adding a pinch of smoked paprika or mustard powder for depth of flavor.
• Use gluten-free pasta to make this recipe gluten-free if needed.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well. Just add them in the same step and cook a bit longer if needed to let them thaw and soften.

What if I don’t have vegetable broth?

You can substitute water, but using broth adds more flavor to the dish. If using water, consider seasoning with extra herbs or spices.

One Pot Veggie Mac and Cheese Recipe

Print Recipe

★★★★★

4.7 from 56 reviews

A simple and comforting one-pot veggie mac and cheese recipe that combines tender elbow macaroni with sautéed mixed vegetables and creamy melted cheese, all cooked together in vegetable broth for a flavorful and easy meal.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta and Broth

• 2 cups elbow macaroni (or pasta of choice)
• 4 cups vegetable broth (or water)

Vegetables

• 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

Cheese and Seasoning

• 2 cups shredded cheese (cheddar or vegan alternative)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they become slightly tender, enhancing their natural flavors while maintaining a bit of crunch.
2. Add Pasta and Broth: Stir in the elbow macaroni, then pour in the vegetable broth. Increase the heat and bring the mixture to a boil, ensuring the pasta begins to cook evenly.
3. Simmer Pasta: Reduce the heat to low, cover the pot, and allow it to simmer for 8-10 minutes. Cook until the pasta is al dente and most of the broth has been absorbed, stirring occasionally to prevent sticking.
4. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheese until it melts completely, creating a creamy sauce that coats the pasta and vegetables beautifully.
5. Season and Serve: Season with garlic powder, salt, and pepper to taste. Mix well, then serve hot as a comforting and satisfying meal.

Notes

• You can swap elbow macaroni for any pasta shape you prefer.
• Use vegetable broth for added flavor or water for a lighter dish.
• For a vegan version, use plant-based cheese alternatives.
• Feel free to add your favorite spices like paprika or cayenne for extra kick.
• Ensure to stir occasionally while simmering to avoid pasta sticking to the bottom.

Keywords: one pot mac and cheese, vegetarian mac and cheese, easy pasta recipes, creamy mac and cheese with vegetables