No Bake Chocolate Hazelnut Truffles Recipe
These No Bake Chocolate Hazelnut Truffles combine a smooth, rich ganache with a crunchy hazelnut coating, offering a decadent, easy-to-make treat. Perfect for chocolate lovers, these truffles require no baking and can be prepared in just a few hours, making them an ideal homemade gift or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
For the Ganache
- 200g (7 oz) semi-sweet chocolate, finely chopped
- 100ml (3.4 fl oz) heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
For the Coating and Filling
- 1/2 cup hazelnuts, toasted and chopped
- Unsweetened cocoa powder (for rolling)
Instructions
- Prepare the Ganache: Heat the heavy cream in a small saucepan over low heat until it just begins to simmer, making sure not to boil it. Pour the hot cream over the finely chopped semi-sweet chocolate placed in a heatproof bowl. Let it sit for one minute, then gently stir with a spatula until the mixture is smooth and silky. Add the unsalted butter, vanilla extract, and sea salt, stirring until the butter melts completely and the ganache becomes glossy. Cover the bowl tightly with plastic wrap and refrigerate for 1 to 2 hours until the ganache firms up and is scoopable.
- Shape the Truffles: Once chilled, use a small spoon or melon baller to scoop out portions of the ganache. Roll each portion between your palms to form smooth balls approximately 1 inch in diameter. Don’t worry if the shapes aren’t perfect, rustic truffles add to the charm.
- Add the Hazelnut Crunch: As you roll each truffle, press a few chopped hazelnuts into the center to add texture and surprise inside. Then roll the truffles in the remaining chopped hazelnuts or alternatively, in unsweetened cocoa powder for a different coating, ensuring they are fully covered.
- Chill and Set: Place the coated truffles on a parchment paper-lined tray and refrigerate for an additional 20 to 30 minutes. This final chilling step helps the truffles firm up, making them ready to serve or store.
Notes
- Ensure the cream is hot but not boiling to prevent the chocolate from seizing.
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Toast the hazelnuts beforehand to bring out their natural oils and enhance their crunch and flavor.
- Truffles can be stored in an airtight container in the refrigerator for up to one week.
- Let the truffles sit at room temperature for a few minutes before serving for a creamier texture.
Keywords: no bake chocolate truffles, hazelnut truffles, chocolate ganache, easy homemade truffles, chocolate hazelnut dessert
