No-Bake Butterscotch Drops with Marshmallows and Peanuts Recipe
These No-Bake Butterscotch Drops combine rich butterscotch chips, creamy peanut butter, and sweet mini marshmallows for an irresistible, quick treat. Perfect for instant sweet cravings, this effortless recipe results in chewy, nutty, and delightfully sweet drops that set in the fridge without any baking required.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 drops 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup Butterscotch Chips (Opt for high-quality brands like Guittard or Ghirardelli)
- 1/2 cup Creamy Peanut Butter (Almond butter can be used for a nut-free option)
- 1 teaspoon Vanilla Extract
Add-ins
- 2 cups Mini Marshmallows (Added last to maintain shape)
- 1 cup Salted Peanuts (Cashews or walnuts can be used if desired)
Instructions
- Melt Ingredients: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter. Stir continuously until the mixture is completely smooth and well combined.
- Add Vanilla and Cool: Remove the saucepan from heat, then stir in the vanilla extract. Let the mixture cool for about 3 minutes, allowing it to thicken slightly.
- Fold in Marshmallows and Peanuts: Carefully fold the mini marshmallows and salted peanuts into the butterscotch mixture. Handle gently to maintain the marshmallows’ fluffy texture while ensuring everything is well coated.
- Shape Drops: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
- Chill to Set: Refrigerate the drops for 15–20 minutes until they are set and firm to the touch.
- Store Properly: Store the Butterscotch Drops in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks to keep them fresh.
Notes
- For a nut-free version, substitute almond butter for peanut butter and use walnuts or omit nuts entirely.
- Ensure to fold in marshmallows gently to keep them fluffy and not melted into the mixture.
- Use parchment paper on the baking sheet to prevent sticking.
- These drops set quickly in the fridge and are best enjoyed within two weeks if refrigerated.
Keywords: No-Bake, Butterscotch Drops, Quick Dessert, Peanut Butter Treat, Marshmallow Snacks, Easy Sweet Recipe
